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Our Latest Reviews

Samantharose418 24 days ago

Vegano Ravioli

The vegan ravioli was amazing! Nice to have an itqilian restaurant with so many vegan options. The staff was great and very attentive!

Massad5050 about 2 months ago

Ossobuco di Agnello

Wow... fall off the bone! Sauce is light and flavorful and the accoutrements hit the spot. Ask for freshly grated Parmesan on top of the greens, you'll thank me later.

Anthonymarshall177 about 2 months ago


Absolutely divine, in look, taste, and presentation, this dish brings the meal to a fresh and colorful start!

Bridget about 2 months ago

Linguine alla Vongole

After moving to Boston, every time someone comes to visit I bring them here. The Linguine alla Vongole is AMAZING. Whether I'm eating with picky vegan friends or Italian Americans, we all love Terramia.

Lauren 3 months ago

Pappardelle alla Bolognese

This dish was delicious! Service was also attentive but allowed for privacy. I enjoyed the quiet restaurant with attention to COVID distanced tables with tasteful barriers. I felt safe and relaxed in this restaurant on a busy Saturday night in the North End. Thank you for a great evening!

Yasir5500019 25 days ago

2014 Amarone della Valpolicella, "Capitel de'Roari", Luigi Righetti

Awesome Restorent ever.. Wonderfull dishes with awesome taste.. I think in whole contry no one can give you taste like them.. Thankyou dear

Massad5050 about 2 months ago

Involtini di Melanzane

These "roll-ups" are a high end version of what grandma used to make. They just melt in your mouth and the flavors are layered perfectly: nothing over powering. A must try staple, and not too heavy!

Soccer23mom33 about 2 months ago

2016 Merlot - Organic "Bonterra"


Michellehua21 3 months ago


My favorite 😍 I have to eat that every time I'm here

Daronkurkjian 4 months ago

Raviolone Aperto

Delicious open face ravioli with plump shrimp and scallops. Very tasty in a creamy sauce


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