Over the past few weeks, I’ve tried many new restaurants, but what jump out was Terramia.
Whether your opting for a classic Carbonara or feeling extravagant with truffle risotto, you can’t go wrong.
I tend to play it simple with Italian food, preferring the sauces and cheese to stand out the most, so I ordered the classic spaghetti con pomodoro, gnocchi amatriciana, and the aforementioned truffle risotto.
Each bite vividly reminded me of my days studying abroad in Italy.
A decadent, tempura-esque dough is a pillowy cushion for fresh lobster.
With a sweet balsamic reduction and crispy sweet potatoes and leeks on top, this is a dish you didn’t know you can’t live without.