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Terramia Ristorante
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exteriorPlace setting with a white linen table cloth, fine dishware and a vase of yellow flowers

Private Menu III

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Private Menu III

Antipasti

Choice of:

Zuppa di Pomodoro
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Zuppa di Pomodoro

Oven roasted tomato soup, roasted garlic, basil, fresh buffalo Mozzarella.

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Involtini di Melanzane
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Involtini di Melanzane

Rolled eggplant stuffed with ricotta cheese, organic San Marzano tomato sauce, basil, parmigiano cheese.

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Insalata Di Arugula
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Insalata Di Arugula

Wild organic arugula, shaved fennel and fresh orange segments salad, Italian honey dressing.

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Caprese
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Caprese

Fresh burrata cheese and heirloom tomatoes salad, basil, evoo.

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GF

Primi

Choice of:

Spaghetti con Polpette
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Spaghetti con Polpette

Spaghetti, baked meatballs, organic San Marzano tomato sauce, basil, parmigiano cheese.

20002
VGF
Raviolone Aperto
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Raviolone Aperto

Giant open faced raviolo with sea scallops, shrimp and fresh zucchini, in a lobster mascarpone cream.

61032
Pappardelle alla Bolognese
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Pappardelle alla Bolognese

Pappardelle pasta, traditional ground veal, beef, pork meat tomato rag, basil, parmigiano cheese.

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Vegano Ravioli
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Vegano Ravioli

Zucchini, eggplant, red bell peppers, tomatoes vegan ravioli, organic San Marzano or aglio e olio.

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Secondi

Choice of:

Ossobuco di Agnello
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Ossobuco di Agnello

31Braised lamb shank, saffron risotto, sautéed baby spinach, lamb au jus.

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Bistecca
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Bistecca

Prime filet mignon, sweet potato mash, sautéed spinach, gorgonzola dolce, red wine reduction.

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GF
Risotto Porcini E Asparagi
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Risotto Porcini E Asparagi

24Arborio rice with Italian porcini mushrooms, asparagus tips and white truffle oil.

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VGF
Costata di Vitello
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Costata di Vitello

41Grilled 13 oz veal chop, porcini risotto, broccoli rabe, truffle, veal porcini reduction.

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GF
Salmone
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Salmone

Pan seared salmon, mustard crab meat crust, roasted potato, wilted baby spinach, citrus reduction

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Dolce

Choice of:

Tiramisu
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Tiramisu

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Vegan Gelato
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Vegan Gelato

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Gluten Free Chocolate Cake

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GFGluten-Free
VVegan
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