Choice of:
Oven roasted tomato soup, roasted garlic, basil, fresh buffalo Mozzarella.
Rolled eggplant stuffed with ricotta cheese, organic San Marzano tomato sauce, basil, parmigiano cheese.
Wild organic arugula, shaved fennel and fresh orange segments salad, Italian honey dressing.
Fresh burrata cheese and heirloom tomatoes salad, basil, evoo.
Spaghetti, baked meatballs, organic San Marzano tomato sauce, basil, parmigiano cheese.
Giant open faced raviolo with sea scallops, shrimp and fresh zucchini, in a lobster mascarpone cream.
Pappardelle pasta, traditional ground veal, beef, pork meat tomato rag, basil, parmigiano cheese.
Zucchini, eggplant, red bell peppers, tomatoes vegan ravioli, organic San Marzano or aglio e olio.
31Braised lamb shank, saffron risotto, sautéed baby spinach, lamb au jus.
Prime filet mignon, sweet potato mash, sautéed spinach, gorgonzola dolce, red wine reduction.
24Arborio rice with Italian porcini mushrooms, asparagus tips and white truffle oil.
41Grilled 13 oz veal chop, porcini risotto, broccoli rabe, truffle, veal porcini reduction.
Pan seared salmon, mustard crab meat crust, roasted potato, wilted baby spinach, citrus reduction
