Private Menu III

Zuppa di Pomodoro

Oven roasted tomato soup, roasted garlic, basil, fresh buffalo Mozzarella.

Involtini di Melanzane

Rolled eggplant stuffed with ricotta cheese, organic San Marzano tomato sauce, basil, parmigiano cheese.

Insalata Di Arugula

Wild organic arugula, shaved fennel and fresh orange segments salad, Italian honey dressing.

Caprese

Fresh burrata cheese and heirloom tomatoes salad, basil, evoo.

Spaghetti con Polpette

Spaghetti, baked meatballs, organic San Marzano tomato sauce, basil, parmigiano cheese.

Raviolone Aperto

Giant open faced raviolo with sea scallops, shrimp and fresh zucchini, in a lobster mascarpone cream.

Pappardelle alla Bolognese

Pappardelle pasta, traditional ground veal, beef, pork meat tomato rag, basil, parmigiano cheese.

Vegano Ravioli

Zucchini, eggplant, red bell peppers, tomatoes vegan ravioli, organic San Marzano or aglio e olio.

Ossobuco di Agnello

31Braised lamb shank, saffron risotto, sautéed baby spinach, lamb au jus.

Bistecca

Prime filet mignon, sweet potato mash, sautéed spinach, gorgonzola dolce, red wine reduction.

Risotto Porcini E Asparagi

24Arborio rice with Italian porcini mushrooms, asparagus tips and white truffle oil.

Costata di Vitello

41Grilled 13 oz veal chop, porcini risotto, broccoli rabe, truffle, veal porcini reduction.

Salmone

Pan seared salmon, mustard crab meat crust, roasted potato, wilted baby spinach, citrus reduction

Tiramisu

Vegan Gelato