Private Menu II

Zuppa di Pomodoro

Oven roasted tomato soup, roasted garlic, basil, fresh buffalo Mozzarella.

Caprese

Fresh burrata cheese and heirloom tomatoes salad, basil, evoo.

Arancini

Rice balls, bolognese, peas & fontina cheese filling, organic San Marzano tomato sauce.

Mista

Organic baby greens salad, cherry tomato, red onion, mustard, evoo, white balsamic dressing, shaved reggiano cheese.

Pappardelle alla Bolognese

Pappardelle pasta, traditional ground veal, beef, pork meat tomato rag, basil, parmigiano cheese.

Vegano Ravioli

Zucchini, eggplant, red bell peppers, tomatoes vegan ravioli, organic San Marzano or aglio e olio.

Ravioli alla Amatriciana

Spinach & feta cheese ravioli, red onion, basil, smoked pancetta, spicy organic Collina tomato sauce.

Risotto Porcini E Asparagi

24Arborio rice with Italian porcini mushrooms, asparagus tips and white truffle oil.

Bistecca

Prime filet mignon, sweet potato mash, sautéed spinach, gorgonzola dolce, red wine reduction

Maiale

Filet of pork tenderloin, honey walnuts crust, parsnip puree, baby spinach, dried California prune sauce.

Salmone

Pan seared salmon, mustard crab meat crust, mash potato, roasted potato, wilted baby spinach, citrus reduction.

Tiramisu

Vegan Gelato