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Terramia Ristorante
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exteriorPlace setting with a white linen table cloth, fine dishware and a vase of yellow flowers

Private Menu II

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Private Menu II

Antipasti

Choice of:

Zuppa di Pomodoro
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Zuppa di Pomodoro

Oven roasted tomato soup, roasted garlic, basil, fresh buffalo Mozzarella.

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Caprese
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Caprese

Fresh burrata cheese and heirloom tomatoes salad, basil, evoo.

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Arancini
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Arancini

Rice balls, bolognese, peas & fontina cheese filling, organic San Marzano tomato sauce.

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Mista
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Mista

Organic baby greens salad, cherry tomato, red onion, mustard, evoo, white balsamic dressing, shaved reggiano cheese.

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Primi

Choice of:

Pappardelle alla Bolognese
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Pappardelle alla Bolognese

Pappardelle pasta, traditional ground veal, beef, pork meat tomato rag, basil, parmigiano cheese.

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Vegano Ravioli
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Vegano Ravioli

Zucchini, eggplant, red bell peppers, tomatoes vegan ravioli, organic San Marzano or aglio e olio.

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Ravioli alla Amatriciana
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Ravioli alla Amatriciana

Spinach & feta cheese ravioli, red onion, basil, smoked pancetta, spicy organic Collina tomato sauce.

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Secondi

Choice of:

Risotto Porcini E Asparagi
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Risotto Porcini E Asparagi

24Arborio rice with Italian porcini mushrooms, asparagus tips and white truffle oil.

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Bistecca
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Bistecca

Prime filet mignon, sweet potato mash, sautéed spinach, gorgonzola dolce, red wine reduction

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Maiale
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Maiale

Filet of pork tenderloin, honey walnuts crust, parsnip puree, baby spinach, dried California prune sauce.

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Salmone
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Salmone

Pan seared salmon, mustard crab meat crust, mash potato, roasted potato, wilted baby spinach, citrus reduction.

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Dolce

Choice of:

Tiramisu
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Tiramisu

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Vegan Gelato
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Vegan Gelato

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Gluten Free Chocolate Cake

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GFGluten-Free
VVegan
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