Friday, February 14, 2020

Our regular menu will not be available

Valentine's Day Menu at Terramia Ristorante

COMPLIMENTI DELLO CHEF

Glass of Glass of Chloe, Prosecco Brut

ANTIPASTI
(Choice of one)

Polpette con Polenta – Oven baked meatballs, creamy Fontina cheese polenta, San Marzano tomato sauce, Parmegiano cheese
Caprese – Fresh Burrata cheese and tomato salad, basil, evoo, balsamic reduction
Insalata di Arugula (V) – Wild Organic Arugula, shaved fennel and fresh orange segments salad, Italian honey dressing
Zuppa Di Pomodoro (V) – Oven roasted tomato soup, roasted garlic, basil, fresh buffalo Mozzarella

PRIMI
(Choice of one)

Pappardelle alla Bolognese – Pappardelle pasta, traditional ground veal, beef, pork meat tomato ragù,
basil, Parmegiano cheese
Vegano Ravioli (V) – Zucchini, eggplant, red bell peppers, tomatoes vegan ravioli, Organic San Marzano or aglio e olio
Ravioli di AragostaFresh Maine lobster meat ravioli, lobster Mascarpone cherry tomato reduction sauce

SECONDI
(Choice of one)

Risotto Porcini (V) – Arborio rice, Italian porcini mushrooms, asparagus tips, Parmegiano cheese, white truffle essence
Pollo – Murrays Farm organic chicken breasts, wild mushrooms, smoked pancetta,
herb roasted potato, thyme Marsala cream sauce
Bistecca – Pan seared Filet Mignon, truffle potato mash, sautéed baby spinach, dolce Gorgonzola, red wine reduction
Pesce – Grilled filet of Swordfish, sautéed baby spinach, fingerling potato,
Puttanesca sauce, two grilled shrimp

FINALE
(Choice of one)

Tiramisu
Flourless Chocolate Cake
Bread Pudding
Gelato (V)

Reserve Now – Limited Space

4 courses Prix Fixe Menu $75 per person
Tax and gratuity not included.

“I have written a love story without a beginning or ending. So that you may write it together.” – J.Volpicelli