Wednesday, February 14, 2018

Valentine's Day Menu at Terramia Ristorante

COMPLIMENTI DELLO CHEF

Glass of Villa Sandi Il Fresco Prosecco Brut

ANTIPASTI
(Choice of one)

Insalata di Arugula: Wild Organic Arugula, shaved fennel and fresh orange
segments salad, Italian honey dressing
Caprese: Fresh Buratta cheese and Heirloom tomatoes salad, basil, evoo
Involtini di Melanzane: Rolled eggplant stuffed with Ricotta cheese, Organic San Marzano
tomato sauce, basil Parmegiano cheese
Zuppa Di Funghi: Wild mushrooms soup, goat cheese and Truffle oil

PRIMI
(Choice of one)

Pappardelle alla Bolognese: Pappardelle pasta, traditional ground veal, beef, pork meat tomato ragù, basil, Parmegiano cheese
Ravioli di Aragosta: House-made lobster ravioli, sweet green peas, cherry tomatoes, shaved fennel, lobster reduction
Risotto Porcini E Asparagi: Arborio rice with Italian Porcini mushrooms, asparagus tips and white Truffle oil

SECONDI
(Choice of one)

Pollo Marsala: Murrays Farm organic chicken breast, wild mushrooms, smoked pancetta, herb roasted potato, thyme Marsala cream sauce
Bistecca: Prime Filet Mignon, truffle mash potato, sautéed broccoli rabe, red wine reduction
Pesce: Pan seared filet of Chilean sea bass, sautéed baby spinach, fingerling potato,
lobster reduction, petit salad

FINALE
(Choice of one)

Torta al Cioccolato senza Farina: House baked dense flourless chocolate cake
Tiramisu: Ladyfinger, expresso, layered with mascarpone cheese and topped with grated chocolate

Reserve Now – Limited Space

4 courses Prix Fixe Menu $75 per person
Tax and gratuity not included.

“I have written a love story without a beginning or ending. So that you may write it together.” – J.Volpicelli