Thursday, February 14, 2019

Valentine's Day Menu at Terramia Ristorante

COMPLIMENTI DELLO CHEF

Glass of Glass of Chloe, Prosecco Brut

ANTIPASTI
(Choice of one)

Polpette con Polenta – Oven baked meatballs, creamy Fontina cheese polenta, San Marzano tomato sauce, Parmegiano cheese
Caprese – Fresh Burrata cheese and tomato salad, basil, evoo, balsamic reduction
Insalata di Arugula (V) – Wild Organic Arugula, shaved fennel and fresh orange segments salad, Italian honey dressing
Zuppa Di Pomodoro (V) – Oven roasted tomato soup, roasted garlic, basil, fresh buffalo Mozzarella

PRIMI
(Choice of one)

Pappardelle alla Bolognese – Pappardelle pasta, traditional ground veal, beef, pork meat tomato ragù,
basil, Parmegiano cheese
Vegano Ravioli (V) – Zucchini, eggplant, red bell peppers, tomatoes vegan ravioli, Organic San Marzano or aglio e olio
Ravioli con Fichi – Figs, mascarpone and walnuts ravioli, sage cream sauce, pork medallion

SECONDI
(Choice of one)

Risotto Porcini (V) – Arborio rice, Italian porcini mushrooms, asparagus tips, Parmegiano cheese, white truffle essence
Pollo – Murrays Farm organic chicken breasts, wild mushrooms, smoked pancetta,
herb roasted potato, thyme Marsala cream sauce
Bistecca – Pan seared Filet Mignon, truffle potato mash, sautéed baby spinach, dolce Gorgonzola, red wine reduction
Pesce – Grilled filet of Swordfish, sautéed baby spinach, fingerling potato,
Puttanesca sauce, two grilled shrimp

FINALE
(Choice of one)

Tiramisu
Flourless Chocolate Cake
Bread Pudding
Gelato (V)

Reserve Now – Limited Space

4 courses Prix Fixe Menu $75 per person
Tax and gratuity not included.

“I have written a love story without a beginning or ending. So that you may write it together.” – J.Volpicelli