Italian Wine Dinner

Our Heart, Our Soul . . . Our Vineyards: Ruffino Estates

Monday, December 4th 2017 at 6:30 pm

A five-course dinner with wine pairings

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 Zuppa Di Funghi Wild mushrooms and chestnut soup, goat cheese and Truffle oil

Santedame Chianti Classico


Involtini di Melanzane Rolled eggplant stuffed with Ricotta cheese, Organic San Marzano tomato sauce, basil

Lodola Nuova Vino Nobile di Montepulciano


Ravioli alla Amatriciana Spinach & feta cheese ravioli, red onion, basil, smoked pancetta, spicy Organic Collina tomato sauce

Modus IGT Super Tuscan


 Bistecca – Prime Filet Mignon, truffle potato mash, sautéed baby spinach, dolce Gorgonzola, red wine reduction

Greppone Mazi Brunello di Montalcino


Piatto di Formaggi Italiani – Chef selection of Italian cheeses and dry fruits

Alauda IGT


Owner Carla Agrippino Gomes

Tom Tellier, Horizon Beverage Company

  $ 75 pp Tax and gratuity not included

Reserve Now – Limited Space