Italian Wine Dinner

Veneto, Valpolicella & Vino: Sartori Di Verona

Monday, January 22th 2018 at 6:30 pm

A five-course dinner with wine pairings

PDF Format Menu (Download & Print)

 

-First-

Insalata di ArugulaWild Organic Arugula, shaved fennel and fresh orange segments salad, Italian honey dressing

Sartori Pinot Grigio IGT

-Second-

Calamari Fritti – Semolina fried calamari, drizzled garlic herb dressing

Sartori ‘Ferdi’ Garganega IGT

-Third-

Risotto PorciniArborio rice with Italian Porcini mushrooms, asparagus tips and white Truffle oil

Sartori Valpolicella Classico Superiore DOC

-Fourth-

Bistecca – Prime Filet Mignon, sweet potato mash, sautéed baby spinach, dolce Gorgonzola, red wine reduction

Sartori ‘Regolo’ Corvina IGT

-Fifth-

Piatto di Formaggi Italiani – Chef selection of Italian cheeses and dry fruits

Sartori Amarone della Valpolicella Docg

 

Owner Carla Agrippino Gomes

Ciro Pirone, Director Italian Wines, Horizon Beverage Company

  $ 75 pp Tax and gratuity not included

Reserve Now – Limited Space