Italian Wine Dinner

Our Heart, Our Soul . . . Our Vineyards: Ruffino Estates

Monday, December 4th 2017 at 6:30 pm

A five-course dinner with wine pairings

PDF Format Menu (Download & Print)

 

-First-

 Zuppa Di Funghi Wild mushrooms and chestnut soup, goat cheese and Truffle oil

Santedame Chianti Classico

-Second-

Involtini di Melanzane Rolled eggplant stuffed with Ricotta cheese, Organic San Marzano tomato sauce, basil

Lodola Nuova Vino Nobile di Montepulciano

-Third-

Ravioli alla Amatriciana Spinach & feta cheese ravioli, red onion, basil, smoked pancetta, spicy Organic Collina tomato sauce

Modus IGT Super Tuscan

-Fourth-

 Bistecca – Prime Filet Mignon, truffle potato mash, sautéed baby spinach, dolce Gorgonzola, red wine reduction

Greppone Mazi Brunello di Montalcino

-Fifth-

Piatto di Formaggi Italiani – Chef selection of Italian cheeses and dry fruits

Alauda IGT

 

Owner Carla Agrippino Gomes

Tom Tellier, Horizon Beverage Company

  $ 75 pp Tax and gratuity not included

Reserve Now – Limited Space