Italian Wine DinnerTenute Folonari – A Century of Great Wine Story

Monday, April 30th 2018 at 6:30 pm

$75 pp Tax and gratuity not included

PDF Format Menu

-First-

 Insalata di Arugula – Wild Organic Arugula, shaved fennel and fresh orange segments salad, Italian honey dressing

 “Le Bruniche“, Tenuta di Nozzole Chardonnay, Toscana IGT

-Second-

Choice of

Polpette con Polenta – Oven baked meatballs, creamy Fontina cheese polenta, San Marzano tomato sauce, Parmegiano cheese

Caprese – Fresh Buratta cheese and Heirloom tomatoes salad, basil, evoo

Nozzole”, Chianti Classico Riserva, DOCG, Toscana

-Third-

Choice of

Bolognese – Pappardelle pasta, traditional ground veal, beef, pork meat tomato ragù, basil, Parmegiano cheese

Gnocchi ai Funghi – Potato dumplings, mixed wild mushrooms, Parmegiano cheese, Truffle oil

Campo al Mare”, Bolgheri, DOC, Toscana

-Fourth-

Choice of

 Bistecca – Prime Filet Mignon, truffle potato mash, sautéed baby spinach, dolce Gorgonzola, red wine reduction

Vegano Ravioli – Zucchini, eggplant, red bell peppers, tomatoes vegan ravioli, Organic San Marzano

 “Cabreo“, Il Borgo, Sangiovese -Cabernet Sauvignon, Toscana IGT

-Fifth-

Piatto di Formaggi Italiani – Chef selection of Italian cheeses and dry fruits

La Fuga”, Brunello di Montalcino, DOCG, Toscana

 

Italian Wine Dinner

Owner Carla Agrippino Gomes

Speaker: Claudio Andreani, Brand Ambassador U.S.A., Ambrogio e Giovanni Folonari

Reserve Now – Limited Space

Italian Wine Dinner