Dine Out Boston® 2017 August 6-19

Gluten Free Options Available.

Download Menu (PDF)



Insalata di Arugula: Wild Organic Arugula, shaved fennel and fresh orange segments salad, Italian honey dressing
Caprese: Fresh buffalo Mozzarella and tomato salad, basil, evoo
Zuppa Di Pomodoro: Oven roasted tomato soup, roasted garlic, basil, fresh buffalo Mozzarella


Pappardelle alla Bolognese: Pappardelle pasta, traditional ground veal, beef, pork meat tomato ragù, basil, Parmegiano cheese
Risotto Porcini E Asparagi: Arborio rice with Italian Porcini mushrooms, asparagus tips and white Truffle oil
Ravioli alla Amatriciana: Spinach & feta cheese ravioli, red onion, basil, smoked pancetta, spicy Organic Collina tomato sauce


Pollo Marsala: Murrays Farm organic chicken breast, wild mushrooms, smoked pancetta, spinach
herb roasted potato, thyme Marsala cream sauce
Maiale: Filet of pork tenderloin, honey walnuts crust, parsnip puree, baby spinach,
dried California prune sauce
Pesce: Pan seared Salmon, mustard crab meat crust, wilted baby spinach, citrus reduction

Three-course prix fixe menu $33 for dinner.

Tax and gratuity not included. Regular menu is available too.

Guests dining together must all choose from the same menu.