Dine Out Boston® 2018 March 18-31

Vegan* & Gluten Free Options Available. 

dineoutboston

Download Menu (PDF)

ANTIPASTI

Arancini: Rice balls, bolognese, peas & fontina cheese filling, San Marzano tomato sauce
Caprese: Fresh buffalo Mozzarella and tomato salad, basil, evoo
Zuppa Di Pomodoro*: Oven roasted tomato soup, roasted garlic, basil, fresh buffalo Mozzarella

PRIMI

Pappardelle alla Bolognese: Pappardelle pasta, traditional ground veal, beef, pork meat tomato ragù, basil, Parmegiano cheese
Gnocchi Amatriciana: Potato dumplings, buffalo mozzarella, red onion, basil, smoked pancetta, spicy Collina tomato sauce
Ravioli con Fichi: Figs, marscapone and wallnuts ravioli, sage cream sauce, pork medalion
Insalata di Arugula*: Wild Organic Arugula, shaved fennel and fresh orange segments salad, Italian honey dressing

SECONDI

Pollo Marsala: Murrays Farm organic chicken breast, wild mushrooms, smoked pancetta, spinach herb roasted potato, thyme Marsala cream sauce
Maiale: Filet of pork tenderloin, honey walnuts crust, parsnip puree, baby spinach, dried California prune sauce
Pesce: Pan seared Salmon, mustard crab meat crust, mash potato, string beans, citrus reduction
Vegano Ravioli*: Zucchini, eggplant, red bell peppers, tomatoes vegan ravioli, Organic San Marzano or aglio e olio

 

Three-course prix fixe menu $33 for dinner. Tax and gratuity not included. Regular menu is available too. Guests dining together must all choose from the same menu.

Reserve Now – Limited Space