Dine Out Boston® March 1-6 & 8-13, Promotion Extended 16-20

Vegan (V) & Gluten Free Options Available. 


Download Menu (PDF)


Arancini: Rice balls, bolognese, peas & fontina cheese filling, San Marzano tomato sauce

Caprese: Fresh buffalo Mozzarella and tomato salad, basil, evoo

Zuppa Di Pomodoro (V): Oven roasted tomato soup, roasted garlic, basil, fresh buffalo Mozzarella



Pappardelle alla Bolognese: Pappardelle pasta, traditional ground veal, beef, pork meat tomato ragù, basil, Parmegiano cheese

Spaghetti con Polpette (V): Spaghetti, baked meatballs, Organic San Marzano tomato sauce, basil, Parmegiano cheese

Insalata di Arugula (V): Wild Organic Arugula, shaved fennel and fresh orange segments salad, Italian honey dressing



Pollo Marsala: Murrays Farm organic chicken breast, wild mushrooms, smoked pancetta, spinach herb roasted potato, thyme Marsala cream sauce

Maiale: Filet of pork tenderloin, honey walnuts crust, parsnip puree, baby spinach, dried California prune sauce

Pesce: Pan seared Salmon, mustard crab meat crust, mash potato, string beans, citrus reduction

Vegano Ravioli (V): Zucchini, eggplant, red bell peppers, tomatoes vegan ravioli, Organic San Marzano or aglio e olio



Three-course prix fixe menu $33 for dinner. Tax and gratuity not included. Regular menu is available too. Guests dining together must all choose from the same menu.

Reserve Now – Limited Space