CityFeat TerramiaEnjoy a chef prepared five course dinner with wine pairings at one of Boston’s exclusive North End restaurants: Terramia Ristorante. Proceeds benefit Joslin Diabetes Center’s High Hopes Fund, which ensures that we fulfill our mission to prevent, treat and cure diabetes.

Sunday, January 27th – 6:00 p.m.

Zuppa Di Pomodoro – Oven roasted tomato soup, roasted garlic, basil, fresh buffalo Mozzarella

Accompanied by a glass of Vermentino di Sardegna ‘Villa Solais’, Santadi (Sardinia)

Insalata di Arugula – Wild Organic Arugula, shaved fennel and fresh orange segments salad, Italian honey dressing

Accompanied by a glass of Castello di Querceto Chianti DOCG (Tuscany, Italy)

Ravioli con Fichi – Figs, mascarpone and walnuts ravioli, sage cream sauce, pork medallion

Accompanied by a glass of Primitivo “Mottura” (Puglia, Italy)

Bistecca – Prime Filet Mignon, truffle mash potato, sautéed broccoli rabe,
red wine reduction

Accompanied by a glass of Cabernet Sauvignon ‘Reserve’, Rodney Strong (Sonoma)

Budino Di Pane – Salted caramel bread pudding with vanilla gelato.

Accompanied by a glass of Chloe, Prosecco, DOC (Italy)

CityFeast Tickets:
$150 per ticket
$100 of ticket price is tax-deductible

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CityFeast Raffle

Tickets are $25 each or 5 for $100
Featuring the chance to win one of these great North End Experiences!
Dinner for 6 at Terramia & Dinner for 6 at Antico Forno

Founded in 2005 by Carla Gomes, proprietor of Antico Forno and Terramia, CityFeast has raised over $300,000 for Joslin Diabetes Center. Carla started this fundraiser as a way to support Joslin and the life-saving care her son receives.