Celebrate the 12th Anniversary of CityFeast! Enjoy a top chef-prepared five-course dinner with wine pairings at one of Boston’s Best restaurant. Proceeds benefit Joslin Diabetes Center’s High Hopes Fund.
Sunday, January 29th – 6:00pm.
Zuppa Di Funghi – Wild mushrooms and chestnut soup, goat cheese and Truffle oil
Accompanied by a glass of Castello di Querceto Chianti DOCG (Tuscany, Italy)
Ravioli – House-made short rib ravioli, braised short rib, beef au jus
Accompanied by a glass of Masi Campofiorin Rosso del Veronese (Veneto, Italy)
Pesce – Pan seared filet of halibut, saffron risotto, wilted baby spinach, lobster reduction
Accompanied by a glass of Feudo Arancio Stemmari Chardonnay (Sicilia, Italy)
Bistecca – Prime Filet Mignon, truffle mash potato, sautéed broccoli rabe, red wine reduction
Accompanied by a glass of Rodney Strong Cabernet Sauvignon (Sonoma)
Budino Di Pane – Salted caramel bread pudding with vanilla gelato.
Accompanied by a glass of Port Late Bottled (Portugal)
Tickets are $25 each or 5 for $100
Featuring the chance to win one of these great North End Experiences!
Dinner for 6 at Terramia & Dinner for 6 at Antico Forno
Founded in 2005 by Carla Gomes, proprietor of Antico Forno and Terramia, CityFeast has raised over $300,000 for Joslin Diabetes Center. Carla started this fundraiser as a way to support Joslin and the life-saving care her son receives.
This year we will be honoring David Gomes, son of community organizer and North End restauranteur Carla Gomes, for living well with diabetes for 25 years.