Enjoy a chef prepared five course dinner with wine pairings at one of Boston’s exclusive North End restaurants: Terramia Ristorante. Proceeds benefit Joslin Diabetes Center’s High Hopes Fund, which ensures that we fulfill our mission to prevent, treat and cure diabetes.
Sunday, January 27th – 6:00 p.m.
Zuppa Di Pomodoro – Oven roasted tomato soup, roasted garlic, basil, fresh buffalo Mozzarella
Accompanied by a glass of Vermentino di Sardegna ‘Villa Solais’, Santadi (Sardinia)
Insalata di Arugula – Wild Organic Arugula, shaved fennel and fresh orange segments salad, Italian honey dressing
Accompanied by a glass of Castello di Querceto Chianti DOCG (Tuscany, Italy)
Ravioli con Fichi – Figs, mascarpone and walnuts ravioli, sage cream sauce, pork medallion
Accompanied by a glass of Primitivo “Mottura” (Puglia, Italy)
Bistecca – Prime Filet Mignon, truffle mash potato, sautéed broccoli rabe,
red wine reduction
Accompanied by a glass of Cabernet Sauvignon ‘Reserve’, Rodney Strong (Sonoma)
Budino Di Pane – Salted caramel bread pudding with vanilla gelato.
Accompanied by a glass of Chloe, Prosecco, DOC (Italy)
$150 per ticket
$100 of ticket price is tax-deductible
Tickets are $25 each or 5 for $100
Featuring the chance to win one of these great North End Experiences!
Dinner for 6 at Terramia & Dinner for 6 at Antico Forno
Founded in 2005 by Carla Gomes, proprietor of Antico Forno and Terramia, CityFeast has raised over $300,000 for Joslin Diabetes Center. Carla started this fundraiser as a way to support Joslin and the life-saving care her son receives.