Chef’s Tasting Menu

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Sunday to Thursday

ANTIPASTI

Involtini di Melanzane -Rolled eggplant stuffed with Ricotta cheese, Organic San Marzano tomato sauce, basil Parmegiano cheese
Insalata di Arugula con Finocchio e Arance – Wild Arugula, shaved fennel and fresh orange segments salad, Italian honey dressing
Arancini – Rice ball, bolognese, peas & fontina cheese filling, Organic San Marzano tomato sauce
Zuppa – Chef’s soup of the day

PRIMI

Pappardelle alla Bolognese – Pappardelle pasta, traditional ground veal, beef, pork meat tomato ragù, basil, Parmegiano cheese
Ravioli alla Amatriciana – Spinach & feta cheese ravioli, red onion, basil, smoked pancetta, spicy Organic Collina tomato sauce
Ravioli con Fichi – Figs, marscapone and wallnuts ravioli, sage cream sauce, pork medalion

SECONDI

Pollo Marsala: Murrays Farm organic chicken breast, wild mushrooms, smoked pancetta, spinach
herb roasted potato, thyme Marsala cream sauce
Maiale: Filet of pork tenderloin, honey walnuts crust, parsnip puree, baby spinach,
dried California prune sauce
Salmone: Pan seared Salmon, mustard crab meat crust, wilted baby spinach, citrus reduction

Three-course prix fixe menu $40 for dinner
Tax and gratuity not included. Regular menu is available too.
Gluten Free Options Available.
Guests dining together must all choose from the same menu.

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