In celebration of its 25th year in business, Terramia in Boston’s North End will be running a 25-year anniversary special every Sunday – Thursday until the end of the year featuring a multi-course prix fixe menu of dishes that have been there from the start and have stood the test of time for $25 plus tax and gratuity


(Choice of)

Frittelle di Aragosta

Larry’s fresh Maine lobster fritters, crispy sweet potatoes and leeks, balsamic honey glaze


Rice balls, bolognese, peas & fontina cheese filling, Organic San Marzano tomato sauce


(Choice of)

Pappardelle alla Bolognese

Pappardelle pasta, traditional ground veal, beef, pork meat tomato ragù, basil, Parmegiano cheese

Raviolone Aperto

Giant open faced ravioli, sea scallops, shrimp, fresh zucchini, lobster Mascarpone reduction

Vegano Ravioli

Zucchini, eggplant, red bell peppers, tomatoes vegan ravioli, Organic San Marzano or aglio e olio



Ladyfinger, coffee, layered with a rich cheese filling and topped with grated chocolate

Reserve Now