Food Menu (PDF)

Fresh Pasta, Vegan (V), Vegetarian, Organic Gluten Free Pasta (GF) , Child Friendly Options Available

Antipasto Tradizionale (GF) MKT

Imported Italian cured meats, cheeses, preserved and roasted vegetables, Organic olives

Capesante (GF) 14

Pan seared sea scallops, parsnip puree, veal truffle reduction

Frittelle di Aragosta MKT

Larry’s fresh Maine lobster fritters, crispy sweet potatoes and leeks, balsamic honey glaze

Polpette (V) 13

Oven baked meatballs, Organic San Marzano tomato sauce, Parmegiano cheese

Involtini di Melanzane 13

Rolled eggplant stuffed with Ricotta cheese, Organic San Marzano tomato sauce, basil

Parmegiano cheese

Arancini 14

Rice balls, bolognese, peas & fontina cheese filling, Organic San Marzano tomato sauce

Zuppa (GF) 11

Chef’s soup of the day

Insalata di Arugula con Finocchio e Arance (V) (GF) 11

 Wild Organic Arugula, shaved fennel and fresh orange segments salad, Italian honey dressing

Mista (V) (GF) 10

Organic baby greens salad, cherry tomato, red onion, mustard, evoo,

white balsamic dressing, shaved Reggiano cheese

Caprese (GF) 14

Fresh Buratta cheese and Heirloom tomatoes salad, basil, evoo

Linguine alla Vongole (GF) 24

Fresh Ipswich clams, linguine pasta, Organic Collina tomato, parsley, chilies, garlic, white wine sauce

Ravioli alla Amatriciana 22

Spinach & feta cheese ravioli, red onion, basil, smoked pancetta, spicy Organic Collina tomato sauce

Gnocchi ai Funghi (V) 22

Potato dumplings, mixed wild mushrooms, Parmegiano cheese, Truffle oil

Spaghetti con Pomodoro (V) (GF) 17

Spaghetti, Organic San Marzano tomato sauce, basil, Parmegiano cheese

Spaghetti con Polpette (V) (GF) 22

Spaghetti, baked meatballs, Organic San Marzano tomato sauce, basil, Parmegiano cheese

Spaghetti alla Carbonara (GF) 19

Spaghetti, smoked pancetta, egg, Parmegiano, black pepper

Pappardelle alla Bolognese (GF) 23

Pappardelle pasta, traditional ground veal, beef, pork meat tomato ragù, basil, Parmegiano cheese

Raviolone Aperto 25

Giant open faced ravioli, sea scallops, shrimp, fresh zucchini, lobster Mascarpone reduction

Risotto Porcini E Asparagi (V) (GF) 24

 Arborio rice with Italian Porcini mushrooms, asparagus tips and white Truffle oil

Vegano Ravioli (V) 21

Zucchini, eggplant, red bell peppers, tomatoes vegan ravioli, Organic San Marzano or aglio e olio

Pollo Marsala (GF) 26

Murrays Farm organic chicken breast, wild mushrooms, smoked pancetta, string beans

herb roasted potato, thyme Marsala cream sauce

Ossobuco di Agnello 31

Braised lamb shank, saffron risotto, sautéed baby spinach, lamb au jus

Maiale (GF) 28

Filet of pork tenderloin, honey walnuts crust, parsnip puree, baby spinach, dried California prune sauce

*Costata di Vitello (GF) 41

Grilled 13oz Veal chop, porcini risotto, broccoli Rabe, truffle, veal porcini reduction

*Bistecca (GF) 39
10oz Prime Filet Mignon, sweet potato mash, sautéed spinach, Gorgonzola Dolce, red wine reduction

Salmone (GF) 28

Pan seared Salmon, mustard crab meat crust, mash potato, string beans, citrus reduction

Marinated Organic Olives (V) 6

Broccoli Rabe (V) 7

Roasted potatoes (V) 7

 Spinach (V) 7

String beans (V) 7

Risotto (V) 12

Torta al Cioccolato senza Farina (GF) 8
House baked dense flourless chocolate cake
Tiramisu 8
Ladyfinger, coffee, layered with a rich cheese filling and topped with grated chocolate
Budino di Pane 9
Bread pudding, salty caramel and vanilla gelato
Vegan Gelato (V) 8

Coffee:

Espresso
Double Espresso
Espresso Macchiato
Cappuccino
Café Latte
Café Americano
Affogato
Hot Tea

Antipasto Tradizionale MKT
Imported Italian cured meats, cheeses, preserved and roasted vegetables, Organic olives
Capesante 14
Pan seared sea scallops, parsnip puree, veal truffle reduction
Zuppa 11
Chef’s soup of the day
Insalata di Arugula con Finocchio e Arance^* 11
Wild Organic Arugula, shaved fennel and fresh orange segments salad, Italian honey dressing
Mista 10
Organic baby greens salad, cherry tomato, red onion, mustard, evoo,
white balsamic dressing, shaved Reggiano cheese
Caprese 14
Fresh Buratta cheese and Heirloom tomatoes salad, basil, evoo
Linguine alla Vongole 24
Fresh Ipswich clams, linguine pasta, Organic Collina tomato, parsley, chilies, garlic, white wine sauce
Spaghetti con Pomodoro 17
Abruzzi style, spaghetti, Organic San Marzano tomato sauce, basil, Parmegiano cheese
Spaghetti alla Carbonara 19
Spaghetti, smoked pancetta, egg, Parmegiano, black pepper
Pappardelle alla Bolognese 23
Pappardelle pasta, traditional ground veal, beef, pork meat tomato ragù, basil, Parmegiano cheese
Risotto Porcini E Asparagi 24
Arborio rice with Italian Porcini mushrooms, asparagus tips and white Truffle oil
Pollo Marsala 25
Murrays Farm Organic chicken breast, wild mushrooms, smoked pancetta, string beans
herb roasted potato, thyme Marsala cream sauce
Maiale 28
Filet of pork tenderloin, honey walnuts crust, parsnip puree, baby spinach,
dried California prune sauce
*Costata di Vitello 41
Grilled 13oz Veal chop, porcini risotto, broccoli Rabe, truffle, veal porcini reduction
*Bistecca 39
10oz Prime Filet Mignon, sweet potato mash, sautéed spinach, Gorgonzola Dolce, red wine reduction
Salmone 28
Pan seared Salmon, mustard crab meat crust, mash potato, string beans, citrus reduction
Torta al Cioccolato senza Farina 8
House baked dense flourless chocolate cake

Zuppa 11
Chef’s soup of the day
Polpette 13
Oven baked Vegan meatballs, Organic San Marzano tomato sauce
Insalata di Arugula con Finocchio e Arance 11
Wild Organic Arugula, shaved fennel and fresh orange segments salad, Italian dressing
Mista 10
Organic baby greens salad, cherry tomato, red onion, mustard, evoo, white balsamic dressing
Gnocchi ai Funghi 22
Potato dumplings, mixed wild mushrooms, Truffle oil
Spaghetti con Pomodoro 17
Abruzzi style, spaghetti, Organic San Marzano tomato sauce, basil
Spaghetti con Polpette  22
Spaghetti, vegan baked meatballs, Organic San Marzano tomato sauce, basil
Vegano Ravioli 21
Zucchini, eggplant, red bell peppers, tomatoes vegan ravioli, Organic San Marzano sauce or aglio e olio
Risotto Porcini E Asparagi 24
Arborio rice with Italian Porcini mushrooms, asparagus tips and white Truffle oil
À la carte 21
Spaghetti, vegetables, Organic San Marzano or aglio e olio
Vegan Gelato 8

Large/Private Parties Options. There are numerous private party menus that can be created. Menus can be tailored to your needs. Please request a private party event on our Book An Event page.

Owner Carla Agrippino-Gomes & Staff of Terramia are proud supporters of the Joslin Diabetes Center, The Juvenile Diabetes Research Foundation (JDRF) and The American Diabetes Association (ADA)

* Consumption of under-cooked animal foods significantly increases the risk of food borne illness
The health department recommends all animals’ foods to be cooked through.
Please notify server of any food, shellfish or nut allergy.