Owner Carla Agrippino-Gomes & Staff of Terramia are proud supporters of the Joslin Diabetes Center, The Juvenile Diabetes Research Foundation (JDRF) and The American Diabetes Association (ADA)
* Consumption of under-cooked animal foods significantly increases the risk of food borne illness. The health department recommends all animals' foods to be cooked through. Please notify server of any food, shellfish or nut allergy.
Terramia Ristorante shows appreciation for service members and veterans through an exclusive 10% military discount with ID.