When you think of Italian food, what comes to mind? For many, it’s probably a giant plate of spaghetti noodles, topped with a hearty meat sauce and a generous serving of juicy meatballs. Unfortunately, that dish you’re envisioning isn’t the least bit Italian. It may be a signature dish of many Italian restaurants in the U.S., but that dish doesn’t bear much resemblance to the Italian dishes that started our love for spaghetti, or the way true Italians eat the dish today.
I spoke with a few chefs and real-life Italians to get more of a feel for how it’s supposed to be done. What I learned was just how much we’re screwing it all up. Read more
Prepare yourself for drool worthy descriptions of food…
Among the incredible streets of the North End lies an adorable restaurant with some of the most amazing food in Boston. Recently I was given the opportunity to go to Terramia, a well known restaurant in the city, to eat dinner. My roommate and I were treated like absolute queens and ate like them, too. The environment was filled with a mixture of couples, tables of women celebrating engagements, and tables of families. I love how restaurants in the North End tend to bring together a fun group of people, tourists and locals alike. Read more