Valentine’s Day Menu
Tuesday, February 14, 2012
“All you need is Love.” – J. Lennon
Reservations are free and confirmed instantly!
COMPLIMENTI DELLO CHEF
Formaggi
Tartufo Reggiano, apple chutney, Gorgonzola, Madera cranberries
ANTIPASTI
(Choice of one)
Ostriche Alla Brace
Blue Point oysters, fennel & shallot mignonette.
Insalata Di Rape Arrosto
Valley Farm beets, goat cheese crouton, micro greens, Champagne vinaigrette.
Zuppa Di Pomodori
Oven roasted San Marzano tomato, basil, garden vegetables, and fontina crostini.
PRIMI
(Choice of one)
Bombolotti Amatriciana
Spinach & feta Ravioli, smoked pancetta, red onion, plum tomato.
Gnocchi Con Fonduta Di Tartufo
San Miniato Truffles, house made gnocchi, fontina fonduta.
Capellini Ai Gamberi
Hand crafted thin saffron pasta, jumbo shrimp, colina tomato, parsley, garlic & vino.
SECONDI
(Choice of one)
Pesce
Poached Chilean sea bass, fava beans puree, roasted baby potatoes, lobster coulis
Brasato Di Cinque Ore
Slow cooked short rib, Chianti glaze, crispy onion, escarole, Reggiano polenta.
Bistecca Di Manzo
Petite Filet Mignon, Gorgonzola butter, roasted potato, wild asparagus.
FINALE
(Choice of one)
Budino Degli Amanti
Bread pudding, white chocolate, Zara cherries, crème anglaise
Tiramisu
Our version of a classic Italian cake made with ladyfingers, espresso,
mascarpone & grated dark chocolate
5 courses Prix Fixe Menu $65 per person
Tax and gratuity not included.
Our regular menu will not be available
All meals are made with love & passion by
Executive Chef Joshua Breen & the Terramia Kitchen Staff
“I have written a love story without a beginning or ending. So that you may write it together.” – J.Volpicelli