Restaurant Week ® Summer 2011 August 14-26
ANTIPASTI
BURRATA CAPRESE
Local handcrafted burrata, assorted tomatoes salad spicy gazpacho shot
INSALATA DI MARE
Chilled scallops, calamari & shrimp,Sardinian cous cous salad, guacamole to dip
MISTICANZA & PARMIGIANO
Assorted petite lettuce, tomatoes and red onion salad, parmigiano veils,
chef pungent vinaigrette
PRIMI
BOMBOLOTTI AMATRICIANA
Pillows shaped pasta, spinach & feta filling, two kinds of house cured pancetta,
San Marzano tomatoes, pecorino, & parmigiano
PAPPARDELLE ALLA BOLOGNESE
Wide egg pappardelle pasta, chef signature bolognese sauce, shaved ricotta salata,
crispy basil
AGNOLOTTI DI MELANZANE AL PESTO
Roasted eggplant ravioli, mint & basil pesto, crunchy string beans, hand cut potato chips
SECONDI
SALTIMBOCCA DI AGNELLO
Lamb loin cutlets, Parma prosciutto & fontina, peperonata, arugola & fingerling potatoes salad,
trebbiano wine sage reduction
OSSOBUCO D’ESTATE
Chef ‘s summer version of braised ossobuco, pan roasted vegetables pinzimonio,
ravioli di zucca croccanti, succulent veal mirepoix sauce
TROTA RIPIENA
Sesame seeds lemon zest coated trout, wilted spinach ripieno,
kiwi and green veggies summer roll, salsa verde
Three-course prix fixe menu $33.11 for dinner.
Tax and gratuity not included. Regular menu is available too.
Guests dining together must all choose from the same menu.
Book Your Party Now!