New Year’s Eve 2014 - Additional Menu

4 Courses Prix Fixe Menu $65 pp.
Come early 4:00 – 5:45 PM and pay $55 pp.
Tax and gratuity not included.
Our regular menu is also available
Guests dining together must all choose from the same menu.

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PDF Format Menu

 

Antipasti

Barbabietole
Marinated beets, pickled radish & cucumber, candied pecan, whipped feta cheese, wintergreens, and pear thyme vinaigrette.
Caprese
Local Burrata cheese, Heirloom tomato, grilled crostini, aged balsamic.
Capesante
Seared scallop, crispy pancetta, blood orange reduction, arugula 7 fennel Salad

 

Primi

Pappardelle alla Bolognese
Fresh made egg pappardelle pasta, chef recipe of Bolognese ragu
Linguine alla Vongole
Ipswich clams, linguine pasta, colina tomato, parsley, chilies, garlic, vino.
Gnocchi
Pan seared gnocchi, Brussels sprouts, black Truffles, truffle essence.

 

Secondi

Pollo
Misty Knolls chicken, compound butter, oregano, lemon, spinach & feta risotto, pan jus.
Bistecca
Prime beef tenderloin, garlic spinach, gorgonzola, roasted golden potato, cipollini onions, Brunello reduction.
Salmone
Seared Sockeye salmon, Tuscan risotto, pickled radish salsa verde.

 

The sweet end of the year

Tiramisu
Flourless Chocolate Cake
Eggnog Bread pudding
With pecan gelato and rum caramel

 

 

Book Your Party Now!