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Food Menu 2010
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Terramia's
Food Photo Gallery
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on each title in order to see picture of the dish
Frittelle Di Aragosta
Larry's Fresh Maine Lobster Fritters topped with crispy
vegetables in a balsamic honey glaze
$18
Tartare
Di Tonno
Yellowfin Tuna Tartare with pear tomatoes, cucumbers and
pistachio pesto vinaigrette
$16
Caprese
Vine Ripe tomatoes, imported fresh Buffalo Mozzarella, basil
cherry tomato salad
$14
Torta
Smoked tomato and braised onion Tart, goat cheese and micro
salad
$14
Capesante
Pan seared jumbo Diver scallops, parsnip puree, veal truffle
au jus
$15
Quaglia
Arrosto
Roasted Quail stuffed with chestnut, pancetta and shallots,
Barolo cranberries reduction
$15
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Insalata Mista
Organic Baby Greens, olive oil balsamic dressing, shaved
Reggiano cheese
$9
Pera
E Indivia
Wild Arugula salad, cinnamon poached pear, Endives, Ricotta
salata,
caramelized walnuts, Italian honey dressing
$12
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Contorni:
|
Spaghetti
Chiattara |
$8 |
|
Broccoli Rabe |
$8 |
|
Sweet potato mashed
|
$7 |
|
Sautéed Spinach |
$7 |
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Ravioli
Di Fichi Con Anatra
House made figs and walnuts ravioli, creamed spinach, exotic
mushrooms, pulled duck confit, Truffle date Mascarpone puree
$24
Risotto
Di Aragosta Ed Astice
Saffron Arborio rice charcoal, fresh sweet green peas, fresh
Maine lobster and crab meat
$28
Gnocchi Ai Funghi
House made potato dumpling with wild Trumpet mushrooms, Parmesan cheese and
white Truffle oil
$22
Pappardelle
Bolognese
House made Pappardelle pasta with traditional ground veal,
beef, pork meat and vegetables sauce, Parmigiano cheese
$21
Giant Open Faced Ravioli
with Sea Scallops, Shrimp and Fresh Zucchini
in a Lobster Mascarpone Cream
$24
Linguini Con
Vongole
Linguine pasta with sautéed cultivated Clams,
Cherry Tomatoes,
in garlic, olive oil, hot pepper and White Wine
$22
Spaghetti
Alla Chitarra Con Pomodori E Basilico
Homemade Abruzzi style spaghetti with fresh plum tomatoes and
basil
$16
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*
Maiale
Roasted Pork tenderloin, honey spicy pistachio crust, parsnip
puree, baby spinach,
dried California prune sauce
$27
*
Vitello
Grilled fresh cut Veal Chop, sautéed baby spinach, oven
roasted fingerling potato, Cipollini onions, Porcini mushrooms Truffle veal
reduction
$35
*
Pollo
Roasted free range Chicken Statler breast stuffed with Parma
prosciutto and Fontina cheese, sautéed broccoli Rabe and mash potato,
Marsala Vincotto
$24
*
Bistecca
Pan roasted Filet Mignon, creamed sweet potato, sautéed baby
spinach,
Dolce Gorgonzola,
red wine reduction, crispy Shallots
$30
Pesce Del
Giorno
Chef's fish creation of the Day
$M.P.
+
Daily Additionals
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Note:
-
Due to our small
size we are unable to serve dessert or coffee
-
20% gratuity added
to parties of five or more
-
* Cooked to order,
the health dept recommends all meats be cooked through
-
Please inform your
server of any food allergies