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Food Menu 2009
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Terramia's
Food Photo Gallery
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on each title in order to see picture of the dish
Frittelle Di Aragosta
Larry's Fresh Maine Lobster Fritters topped with crispy
vegetables in a balsamic honey glaze
$18
Salsice
Con Polenta
Homemade Italian sausage, sautéed broccoli Rabe and wild
mushrooms,
warm Italian Polenta cake in Fontina fondue
$16
Caprese
Vine Ripe tomatoes, imported fresh Buffalo Mozzarella, basil
cherry tomato salad
$14
Torta
Smoked tomato and braised onion Tart, goat cheese and micro
salad
$14
Capesante
Pan seared jumbo Diver scallops, parsnip puree, veal truffle
au jus
$15
Anatra
Slow cooked duck leg, Sicilian peperonata salad, baby
spinach, red wine Vincotto
$15
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Insalata Mista
Organic Baby Greens, olive oil balsamic dressing, shaved
Reggiano cheese
$9
Pera
E Indivia
Cinnamon poached pear, Arugula and Endive salad, Ricotta
Salata,
walnuts, Italian
honey dressing
$12
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Contorni:
|
Spaghetti
Chiattara |
$8 |
|
Saffron Risotto |
$9 |
|
Sweet potato mashed
|
$7 |
|
Sautéed Spinach |
$7 |
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Ravioli
Di Fichi Con Maiale
Homemade figs and walnuts ravioli, exotic mushrooms, seared
pork medallion,
white Truffle oil, date mascarpone puree
$24
Risotto
alla Zucca
con Anatra
Arborio rice,
braised pulled duck, roasted butternut squash, drizzled cinnamon Vincotto
$26
Gnocchi Ai Funghi
House made potato dumpling with wild Trumpet mushrooms, Parmesan cheese and
white Truffle oil
$22
Tagliatelle Bolognese
House made Tagliatelle pasta with traditional ground veal,
beef, pork meat and vegetables sauce, Parmigiano cheese
$21
Giant Open Faced Ravioli
with Sea Scallops, Shrimp and Fresh Zucchini
in a Lobster Mascarpone Cream
$24
Linguini Con
Vongole
Linguine pasta with sautéed cultivated Clams,
Cherry Tomatoes,
in garlic, olive oil, hot pepper and White Wine
$22
Spaghetti
Alla Chitarra Con Pomodori E Basilico
Homemade Abruzzi style spaghetti with fresh plum tomatoes and
basil
$16
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*
Pollo
Roasted free
range Chicken Statler breast stuffed with Parma prosciutto and fontina
cheese, sautéed spinach and mash potato, Marsala Vincotto
$26
*
Cremaglliera dell'Agnnello
Pan roasted rack of lamb, roasted garlic mustard Dijon crust,
sautéed escarole,
stewed black lentils, glazed carrots, lamb reduction
$34
*
Ossobuco
Genovese style braised veal Ossobuco, with stew vegetables,
Saffron risotto,
and confit lemon parsley gremoulade
$36
*
Bistecca
Pan roasted Filet Mignon, creamed sweet potato, sautéed baby
spinach,
Dolce Gorgonzola,
red wine reduction, crispy Shallots
$32
Pesce Del
Giorno
Chef's fish creation of the Day
$M.P.
+
Daily Additionals
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Note:
-
Due to our small
size we are unable to serve dessert or coffee
-
20% gratuity added
to parties of five or more
-
* Cooked to order,
the health dept recommends all meats be cooked through
-
Please inform your
server of any food allergies