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Food Menu 2008
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Terramia's
Food Photo Gallery
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on each title in order to see picture of the dish
Frittelle Di Aragosta
Larry's Fresh Maine Lobster Fritters topped with crispy
vegetables in a balsamic honey glaze
$18
Tartare
Di Tonno
Yellowfin Tuna
tartare, pear tomatoes, cucumbers, pistachio vinaigrette
$16
Caprese
Vine Ripe tomatoes, imported fresh Buffalo Mozzarella, basil
cherry tomato salad
$14
Torta
Smoked tomato and braised onion Tart, goat cheese and micro
salad
$14
Polpa Di Granchio
Layers of crispy Filo
Pastry filled with fresh Crab meat, lemon pesto avocado and
cherry tomatoes, fennel reduction
$15
Anatra
Slow cooked duck leg, Sicilian peperonata salad, baby
spinach, red wine Vincotto
$15
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Insalata Mista
Organic Baby Greens, olive oil balsamic dressing, shaved
Reggiano cheese
$9
Insalata Con Pera E Indivia
Wild Arugula salad, cinnamon poached pear and
Endives, dry Ricotta Salata,
walnuts, Italian honey dressing
$12
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Contorni:
|
Spaghetti
Chiattara |
$8 |
|
Broccoli Rabe |
$8 |
|
Sweet potato mashed
|
$7 |
|
Sautéed Spinach |
$7 |
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Ravioli Carciofi
House made artichoke and Fontina ravioli, pulled duck confit,
exotic mushrooms,
asparagus Truffle purée
$24
Risotto
Con Aragosta Ed Granchio
Carnaroli rice,
saffron, fresh Maine lobster and crab meat, charcoal roasted peppers
$27
Gnocchi ai
Funghi
Homemade potato dumpling with wild mushrooms, Parmesan cheese and white Truffle oil
$22
Tagliatelle Bolognese
House made Tagliatelle pasta with traditional ground veal,
beef, pork meat and aromatic vegetables sauce, Parmigiano cheese
$21
Giant Open Faced Ravioli
with Sea Scallops, Shrimp and Fresh Zucchini
in a Lobster Mascarpone Cream
$24
Linguini Con
Vongole
Linguine pasta with sautéed cultivated Clams,
Cherry Tomatoes,
in garlic, olive oil, hot pepper and White Wine
$22
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*
Pollo
Roasted free
range Chicken Statler breast stuffed with Parma prosciutto and fontina
cheese, sautéed spinach and mash potato, Marsala Vincotto
$26
*
Maiale
Pan seared filet
of Pork Tenderloin, honey spiced crust, parsnip puree, baby spinach, Apple
sauce
$29
*
Vitello
Grilled Veal Chop, sautéed Broccoli Rabe, oven roasted
fingerling potato,
pearl onions, Porcini mushroom Truffle sauce
$38
*
Bistecca
Pan roasted Filet Mignon, creamed sweet potato, sautéed baby
spinach,
Dolce Gorgonzola,
red wine reduction, crispy Shallots
$32
Pesce Del
Giorno
Chef's fish creation of the Day
$M.P.
+
Daily Additionals
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Note:
-
Due to our small
size we are unable to serve dessert or coffee
-
20% gratuity added
to parties of five or more
-
* Cooked to order,
the health dept recommends all meats be cooked through
-
Please inform your
server of any food allergies
