Terramia Ristorante

98 Salem St., North End,
Boston, MA 02113
Call us 617-523-3112
Sunday to Thursday 5:00-10:00
Friday & Saturday 5:00-10:30

Food Menu

Our Private Function Options. There are numerous private party menus that can be created. Below you will find links to our 3 menu options. Menus are for reference and could be tailored to your needs. Menu -55, Menu-65, Menu-75.

PDF Format Menu


Antipasto Tradizionale MKT

Imported Italian cured meats, cheeses, preserved vegetables and olives

Polpette con Polenta 15

“Oven Baked” Kobe beef meatballs with creamy Fontina cheese polenta, San Marzano tomato sauce, Parmegiano cheese

Frittelle di Aragosta MKT

Larry’s fresh Maine lobster fritters topped with crispy vegetables in a balsamic honey glaze

Carciofi alla Giudia 13

Fried baby artichokes with sea salt, lemon zest, green sauce, lemon aioli

Melanzane in Carrozza 14

Neapolitan breaded eggplant, stack with Buffalo mozzarella, Ricotta cheese in a tomato sauce and basil

Scampi 15

Jumbo shrimp with garlic, tiny tomato, parsley, arugula and white wine butter sauce

* Carpaccio di Manzo 16

Thinly sliced raw beef tenderloin, fennel-pepper crusted with crispy garlic, caper aioli, lemon, baby arguala and shaved Parmegiano cheese

Insalata 13

Seasonal greens with red onion, teardrop tomatoes, house olives, chickpeas, cucumbers, red wine vinaigrette and shaved Parmegiano cheese

Caprese 15

Buffalo mozzarella and tomato salad with basil, extra virgin olive oil and balsamic reduction

Zuppa MKT

Chef’s soup of the day



Marinated Olives 6 - Mash Potato 7 - Broccoli rabe 8 – Roasted potatoes 7

Risotto MKT - Side pasta 9 - Spinach 7 - Creamy Fontina Polenta 7




Hand-crafted, housemade pasta. Vegan & Gluten free pasta is available.

Linguine alla Vongole 23

Fresh Ipswich clams with linguine pasta in a Collina tomato, parsley, chilies, garlic and white wine sauce

Gnocchi Amatriciana 20

Potato dumplings with buffalo mozzarella, red onion, basil, smoked pancetta red wine, spicy Collina tomato sauce

Rigatoni con Polpette 25

Rigatoni pasta with spicy sausage links & Kobe meatballs in a San Marzano tomato, basil, garlic meat sauce

Spaghetti con Pomodoro 17

Spaghetti with San Marzano tomato sauce, basil, black pepper Parmegiano cheese

Spaghetti alla Carbonara 19

Spaghetti with smoked pancetta, sweet peas, egg, Parmegiano cream sauce

Fettuccine alla Bolognese 23

Fettuccine pasta with ground veal, pork and Kobe tomato ragù, basil and Parmegiano cheese

Raviolone Aperto 25

Giant open faced raviolo with sea scallops, shrimp and fresh zucchini, in a lobster Mascarpone cream

Risotto MKT

Chef’s creation of the day



Pollo Marsala 25

Murrays Farm organic chicken breasts with wild mushrooms, smoked pancetta, herb roasted potato in a thyme Marsala cream sauce

Anatra 30

Hudson Valley Duck breast with wild mushroom risotto, broccoli rabe, cherry red wine reduction and green sauce

Ossobuco Di Maiale 27

Braised pork shank with sautéed spinach, Fontina polenta and mustard seed pork demi

Costata Di Vitello MKT Cast Iron seared

16oz Veal chop with daily risotto, broccoli rabe and veal demi

Bistecca 38

10oz Prime Filet Mignon with lobster butter mash potato, sautéed spinach and Brunello reduction

Pesce MKT

Chef’s creation of the day



(GF) Torta al Cioccolato senza Farina 8

Flourless dense chocolate cake, raspberry puree.

Tiramisu 8

Ladyfinger, coffee, layered with a rich cheese filling and topped with grated chocolate.



Executive Chef Joshua M Breen

Owner Carla Agrippino-Gomes & Staff of Terramia are proud supporters of the Joslin Diabetes Center, The Juvenile Diabetes Research Foundation (JDRF) and The American Diabetes Association (ADA)

* Consumption of undercooked animal foods significantly increases the risk of food borne illness
The health department recommends all animals’ foods to be cooked through.
Please notify server of any food, shellfish or nut allergy.
20% gratuity will be added to parties of 5 or more.