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Antipasti (Appetizers)
Salads
Contorni (Sides Orders)
Pasta E Riso (Pasta and Rise)
Secondi (Meats)
Note

Terramia's Food Photo Gallery

Click on each title in order to see picture of the dish

Antipasti

Frittelle Di Aragosta

Larry's Fresh Maine Lobster Fritters topped with crispy vegetables in a balsamic honey glaze

$18

Salsice Con Polenta

Homemade Italian sausage, sautéed broccoli Rabe and wild mushrooms,

warm Italian Polenta cake in Fontina fondue

$16

Caprese

Vine Ripe tomatoes, imported fresh Buffalo Mozzarella, basil cherry tomato salad

$14

Torta

Smoked tomato and braised onion Tart, goat cheese and micro salad

$14

Capesante

Pan seared jumbo Diver scallops, parsnip puree, veal truffle au jus

$15

Anatra

Slow cooked duck leg, Sicilian peperonata salad, baby spinach, red wine Vincotto

$15

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Salads

Insalata Mista

Organic Baby Greens, olive oil balsamic dressing, shaved Reggiano cheese

Pera E Indivia

Cinnamon poached pear, Arugula and Endive salad, Ricotta Salata,

walnuts, Italian honey dressing

$12

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Contorni:

Spaghetti Chiattara	$8
Saffron Risotto	$9
Sweet potato mashed	$7
Sautéed Spinach	$7

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Pasta e Riso

Ravioli Di Fichi Con Maiale

Homemade figs and walnuts ravioli, exotic mushrooms, seared pork medallion,

white Truffle oil, date mascarpone puree

$24

Risotto alla Zucca con Anatra

Arborio rice, braised pulled duck, roasted butternut squash, drizzled cinnamon Vincotto

$26

Gnocchi Ai Funghi

House made potato dumpling with wild Trumpet mushrooms, Parmesan cheese and white Truffle oil

$22

Tagliatelle Bolognese

House made Tagliatelle pasta with traditional ground veal, beef, pork meat and vegetables sauce, Parmigiano cheese

$21

Raviolini Aperto

Giant Open Faced Ravioli with Sea Scallops, Shrimp and Fresh Zucchini

in a Lobster Mascarpone Cream

$24

Linguini Con Vongole

Linguine pasta with sautéed cultivated Clams, Cherry Tomatoes,

in garlic, olive oil, hot pepper and White Wine

$22

Spaghetti Alla Chitarra Con Pomodori E Basilico

Homemade Abruzzi style spaghetti with fresh plum tomatoes and basil

$16

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Secondi

* Pollo

Roasted free range Chicken Statler breast stuffed with Parma prosciutto and fontina cheese, sautéed spinach and mash potato, Marsala Vincotto

$26

* Cremaglliera dell'Agnnello

Pan roasted rack of lamb, roasted garlic mustard Dijon crust, sautéed escarole,

stewed black lentils, glazed carrots, lamb reduction

$34

* Ossobuco

Genovese style braised veal Ossobuco, with stew vegetables, Saffron risotto,

and confit lemon parsley gremoulade

$36

* Bistecca

Pan roasted Filet Mignon, creamed sweet potato, sautéed baby spinach, Dolce Gorgonzola,

red wine reduction, crispy Shallots

$32

Pesce Del Giorno

Chef's fish creation of the Day

$M.P.

Daily Additionals

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Note:

Due to our small size we are unable to serve dessert or coffee
20% gratuity added to parties of five or more
* Cooked to order, the health dept recommends all meats be cooked through
Please inform your server of any food allergies