Terramia Ristorante

98 Salem St., North End,
Boston, MA 02113
Call us 617-523-3112
Sunday to Thursday 5:00-10:00
Friday & Saturday 5:00-10:30

Food Menu

Our Private Function Options. There are numerous private party menus that can be created. Below you will find links to our 3 menu options. Menus are for reference and could be tailored to your needs. Menu -55, Menu-65, Menu-75.

PDF Format Menu


Antipasto Tradizionale MKT
Imported Italian cured meats, cheeses, preserved and roasted vegetables, olives
Polpette con Polenta 15
Oven baked meatballs, creamy Fontina cheese polenta,
San Marzano tomato sauce, Parmegiano cheese
Frittelle di AragostaMKT
Larry’s fresh Maine lobster fritters, crispy sweet potatoes and leeks, balsamic honey glaze
Insalata di Barbabietole 14
Roasted beets salad, pears, goat cheese, basil, honey vinaigrette
Salsice con Polenta 15
Homemade Italian sausage, sautéed broccoli Rabe and wild mushrooms,
warm Italian polenta cake, Fontina fondue
Scampi 17
Jumbo shrimp, garlic, tiny tomato, parsley, arugula, white wine butter sauce
* Carpaccio di Manzo 16
Thinly sliced raw beef tenderloin, fennel-pepper crusted with crispy garlic,
caper aioli, lemon, arugula, shaved Parmegiano cheese
Mista 11
Organic baby greens salad, cherry tomato, red onion, mustard, evoo,
white balsamic dressing, shaved Reggiano cheese
Fresh buffalo Mozzarella and tomato salad, basil, evoo
Zuppa MKT
Chef’s soup of the day



Marinated Olives 6 - Mash Potato 7 - Broccoli rabe 8 – Roasted potatoes 7
Risotto MKT - Side pasta 9 - Spinach 7 - Creamy Fontina Polenta 7




All Pastas are made fresh daily. Vegan, gluten free, child friendly options available

Linguine alla Vongole23
Fresh Ipswich clams, linguine pasta, Collina tomato, parsley,
chilies, garlic, white wine sauce
Gnocchi Amatriciana 20
Potato dumplings, buffalo mozzarella, red onion, basil, smoked pancetta,
spicy Collina tomato sauce
Rigatoni con Polpette 24
Rigatoni pasta, meatballs, San Marzano tomato, basil, garlic sauce, Parmegiano cheese
Spaghetti con Pomodoro 17
Abruzzi style spaghetti, San Marzano tomato sauce, basil, Parmegiano cheese
Spaghetti alla Carbonara 19
Spaghetti, smoked pancetta, sweet peas, egg, Parmegiano cream sauce
Pappardelle alla Bolognese 23
Pappardelle pasta, traditional ground veal, beef, pork meat tomato ragù, basil, Parmegiano cheese
Raviolone Aperto 25
Giant open faced ravioli, sea scallops, shrimp, fresh zucchini, lobster Mascarpone reduction
Risotto MKT
Chef’s creation of the day



Pollo Marsala 25
Murrays Farm organic chicken breasts, wild mushrooms, smoked pancetta,
herb roasted potato, thyme Marsala cream sauce
Hudson Valley Duck breast, wild mushroom risotto, broccoli rabe,
cherry red wine reduction, salsa verde
Ossobuco Di Maiale27
Braised pork shank, sautéed spinach, Fontina polenta, mustard seed pork demi
Costata Di Vitello MKT
Grilled 16oz Veal chop, fingerling potatoes, broccoli Rabe, truffle, veal porcini reduction
10oz Prime Filet Mignon, lobster butter mash potato, sautéed spinach, red wine reduction
Chef’s creation of the day




(GF) Torta al Cioccolato senza Farina 8
House baked dense flourless chocolate cake
Tiramisu 8
Ladyfinger, coffee, layered with a rich cheese filling and topped with grated chocolate



Owner Carla Agrippino-Gomes & Staff of Terramia are proud supporters of the Joslin Diabetes Center, The Juvenile Diabetes Research Foundation (JDRF) and The American Diabetes Association (ADA)

* Consumption of undercooked animal foods significantly increases the risk of food borne illness
The health department recommends all animals’ foods to be cooked through.
Please notify server of any food, shellfish or nut allergy.
20% gratuity will be added to parties of 5 or more.