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2008 Primavera Menu

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                                                                                                                 Food Menu 2008

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Terramia's Food Photo Gallery

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Antipasti

Frittelle Di Aragosta

Larry's Fresh Maine Lobster Fritters topped with crispy vegetables in a balsamic honey glaze

$18

  

Tartare Di Tonno

Yellowfin Tuna tartare, pear tomatoes, cucumbers, pistachio vinaigrette

$16

 

Caprese

Vine Ripe tomatoes, imported fresh Buffalo Mozzarella, basil cherry tomato salad

$14

 

Torta

Smoked tomato and braised onion Tart, goat cheese and micro salad

$14

 

 Polpa Di Granchio

Layers of crispy Filo Pastry filled with fresh Crab meat, lemon pesto avocado and

cherry tomatoes, fennel reduction

$15

 

Anatra

Slow cooked duck leg, Sicilian peperonata salad, baby spinach, red wine Vincotto

$15

 

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Salads

 

Insalata Mista

Organic Baby Greens, olive oil balsamic dressing, shaved Reggiano cheese

$9

 

Insalata Con Pera E Indivia

 Wild Arugula salad, cinnamon poached pear and Endives, dry Ricotta Salata,

walnuts, Italian honey dressing

$12

 

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 Contorni:

 

Spaghetti Chiattara

$8

Broccoli Rabe

$8

Sweet potato mashed

$7

Sautéed Spinach

$7

 

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Pasta e Riso

 

Ravioli Carciofi

House made artichoke and Fontina ravioli, pulled duck confit, exotic mushrooms,

asparagus Truffle purée

$24

 

Risotto Con Aragosta Ed Granchio

Carnaroli rice, saffron, fresh Maine lobster and crab meat, charcoal roasted peppers

$27

 

 Gnocchi ai Funghi

Homemade potato dumpling with wild mushrooms, Parmesan cheese and white Truffle oil

$22

 

Tagliatelle Bolognese

House made Tagliatelle pasta with traditional ground veal, beef, pork meat and aromatic vegetables sauce, Parmigiano cheese

$21

 

Raviolini Aperto

Giant Open Faced Ravioli with Sea Scallops, Shrimp and Fresh Zucchini

in a Lobster Mascarpone Cream

$24

 

Linguini Con Vongole

Linguine pasta with sautéed cultivated Clams, Cherry Tomatoes,

in garlic, olive oil, hot pepper and White Wine

$22

  

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Secondi

 

* Pollo

Roasted free range Chicken Statler breast stuffed with Parma prosciutto and fontina cheese, sautéed spinach and mash potato, Marsala Vincotto

$26

 

* Maiale

Pan seared filet of Pork Tenderloin, honey spiced crust, parsnip puree, baby spinach, Apple sauce

$29

 

* Vitello

Grilled Veal Chop, sautéed Broccoli Rabe, oven roasted fingerling potato,

pearl onions, Porcini mushroom Truffle sauce

$38

 

* Bistecca

Pan roasted Filet Mignon, creamed sweet potato, sautéed baby spinach,  Dolce Gorgonzola,

 red wine reduction, crispy Shallots

$32

 

Pesce Del Giorno

Chef's fish creation of the Day

$M.P.

 

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Daily Additionals

 

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Note:                      

  • Due to our small size we are unable to serve dessert or coffee

  • 20% gratuity added to parties of five or more

  • * Cooked to order, the health dept recommends all meats be cooked through

  • Please inform your server of any food allergies