Menu - Primavera/Estate

“There is no love sincerer than the love of food.”

-George Bernard Shaw


Our Private Function Options. There are numerous private party menus that can be created. Below you will find links to our 3 menu options. Menus are for reference and could be tailored to your needs. Menu -55, Menu-65, Menu-75.


PDF Format Menu



Antipasto Tradizionale MKT
Assorted selection of meats, seasonal vegetables and cheeses.
Antipasto Di MarèMKT
Mixed seafood & condiments of the house.
Capesante 17
Pan seared Buzzards Bay U8 Scallops, sweet corn, crispy pancetta & pepper caponata, Meyer lemon crème, spring oil.
*Carpaccio di Kobe 19
Peppercorn crusted Kobe beef, crispy onion, honey truffle aioli, lemon, arugula and pecorino cheese.
Frittelle di Aragosta18
Larry’s lobster fritters, crispy sweet potato & leeks, honey balsamic reduction.
Zuppa di Manzo e Cipolla 13
Braised Beef short rib, chipolini & borettana onions, port wine, fontina cheese crostini and beef sugo.
Herb chicken liver mousse, spring cherry mostardo, truffle essence, grilled crostini.
Barbabietole & Burrata 16
Local burrata, roasted beets, baby melon, beet gastrique, micro cress, hazelnut vinaigrette.
Ostriche MKT
(Changes daily, Ask server for the point of origin) *
Oysters with San Marzano cocktail sauce, daily mignonette.
Carciofi alla Giudia 15
“Jewish- style artichokes”fried baby artichokes, sea salt, lemon, Meyer lemon aioli.
Seasonal greens, tomato, red onion, Parmigiano Reggiano, crispy pancetta, grilled corn and sherry thyme vinaigrette



Marinated olives 6 - Asparagus with Gorgonzola crème 11 - Pancetta Braised Greens 7
Sweet Potato Polenta 9 - Spaghetti with San Marzano Sauce 14




Hand-crafted, housemade pasta. Vegan & Gluten free pasta is available.

Spaghetti 19
House-made spaghetti, tiny tomato, fava beans, arugala, spring oil, Parmigiano&Reggiano.
Linguine alla Vongole 24
Ipswich clams, linguine pasta, colina tomato, parsley, chilies, garlic, vino.
Capellini alle Aglio e Olio 28
 “Angel Hair” egg yolk pasta, garlic, chili flakes, black truffle carpaccio, shaved Cacioricotta cheese.
Gnocchi Sorrentina 24
House gnocchi, spicy tomato sauce, basil, house ricotta, baby meatballs.
Cannelloni di Manzo 26
Braised short rib Cannelloni, seasonal roasted vegetables, gorgonzola béchamel, beef & porcini sugo.
Bombolotti Alla Amatriciana 24
Spinach & feta filled bombolati ravioli, smoked pancetta, red onion, San Marzano tomato.  
Rigatoni alla Bolognese 25
Rigatoni, veal, pork and beef tomato ragù, ricotta salata.
Raviolone Aperto 26
Open-face raviolo, scallops & shrimp, zucchini segments, lobster mascarpone reduction.



Pollo Fritto 26
Tuscan fried chicken, duck fat, pancetta braised greens, celery root mashed and truffled-herb sugo.
Bistecca 38
10oz Prime Beef Filet smoked Gorgonzola, brunello demi glace, confit garlic potato panzarotti and pancetta braised greens.  
Costata Di Vitello 43
Cast Iron Seared, Sea salt & pepper crust, 16oz Veal chop, truffle essence, wild mushroom & porcini sformato, grilled asparagus with Gorgonzola crème.
 Maiale 32
Slow Braised PT farms Pork shank, sweet potato polenta, pancetta braised greens, mustard seed & pepper dew mostardo, pork brodo.
Pesce MKT
Chef’s fish creation of the day



(GF) Torta al Cioccolato senza Farina 9
Flourless dense chocolate cake, raspberry puree.
Tiramisu 9
Ladyfinger, coffee, layered with a rich cheese filling and topped with grated chocolate.



Executive Chef Joshua M Breen

Owner Carla Agrippino-Gomes & Staff of Terramia are proud supporters of the Joslin Diabetes Center, The Juvenile Diabetes Research Foundation (JDRF) and The American Diabetes Association (ADA)

* Consumption of undercooked animal foods significantly increases the risk of food borne illness
The health department recommends all animals’ foods to be cooked through.
Please notify server of any food, shellfish or nut allergy.
20% gratuity will be added to parties of 5 or more.