Inverno (Winter) Menu
“Uno non puo pensare bene, amare bene, dormire bene, se non ha mangiato bene.”
“One cannot think well, love well, sleep well, if one hasn’t eaten well.”
Virginia Wo0lf
Gluten Free Pasta available by request!
Valentine's Day Menu Online!
PDF Format Menu
Menu in Pictures
Antipasti
BURRATA CAPRESE CON POMODORO ARROSTO 15
Handcrafted fresh Burrata cheese, roasted tomato, basil salad.
FRITTELLE DI ARAGOSTA M.P.
Larry’s fresh Maine lobster fritters topped with crispy vegetables
in a balsamic honey glaze
SPIEDONI DI CAPESANTE 16
Cast iron seared U10 scallops, fresh corn saffron crema,
miniature caponata
SALSICCIA E PEPERONI CON POLENTA 15
Homemade Italian fennel sausage, roasted peppers, warm polenta cake
aged balsamico
ANTIPASTO TRADIZIONALE DELLA CASA MP
Salads
L’ INSALATA DI BOSTON 10
Boston Bibb, candied spicy pecan, caprino cheese, white balsamic condiment
INSALATA DI SPINACI 11
Baby spinach, shaved onion, pancetta crouton, cherry tomato, pecorino,
Primi
BOMBOLOTTI AMATRICIANA 21
Pillows shaped pasta, spinach & feta filling, two kinds of house-cured pancetta, San Marzano tomatoes,
pecorino & parmigiano
LINGUINE ALLE VONGOLE 22
Imported De Cecco linguine pasta al dente, Stony Island clams, roasted garlic & parsley,
colino tomatoes salsa piccante
RAVIOLONE APERTO 24
Giant open faced raviolo with sea scallops, shrimp and fresh zucchini, in a lobster Mascarpone cream
FETTUCCINE ALLA BOLOGNESE 21
Egg fettuccine pasta, chef ‘s signature bolognese sauce, shaved ricotta salata, crispy basil
CAPELLINI, GAMBERI E ARAGOSTA 26
Handcrafted thin saffron capellini pasta, jumbo shrimp & lobster, garlic, oil & white vino
GNOCCHI SORRENTINA CON POLPETTINE 23
House made potato pillows, baby veal meatballs, red chili pepper, colina tomato sauce, fresh mozzarella
RISOTTO DEL GIORNO M.P.
GLUTEN FREE PASTA AVAILABLE BY REQUEST
Secondi
*POLLO ALLE ERBE 24
Free-Range Statler chicken breast, herbs & lemon scented, creamed risotto alla rabe,
lemon parsley gremolata
*VITELLO ALLA BRACE 37
Milk fed veal chop, roasted potato, broccoli rabe, wild mushroom Truffle demi
OSSOBUCO DI MAIALE 29
Chef‘s winter version of braised pork ossobuco, white bean ragout,
wilted seasonal greens
*BISTECCA DI MANZO 33
Pan roasted Filet Mignon, whipped gorgonzola potato, sautéed baby spinach, Barolo reduction
*PESCE DEL GIORNO M.P.
Chef’s fish creation of the Day
Contorni 7
Whipped gorgonzola potato |
Creamed risotto alla rabe’ |
White bean ragout |
Rabe aglio e olio |
Pasta |
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Note:
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Due to our small space we are unable to serve coffee
20% gratuity added to parties of five or more
Before placing your order, please inform your server if anyone in your party has a food allergy.
* Cooked to order, the health dept recommends all meats be cooked through