Menu - Estate

“There is no love sincerer than the love of food.”

-George Bernard Shaw

 

Our Private Function Options. There are numerous private party menus that can be created. Below you will find links to our 3 menu options. Menus are for reference and could be tailored to your needs. Menu -55, Menu-65, Menu-75.

 
 
 

PDF Format Menu

 

-INSALATE E ANTIPASTI -

Antipasto Tradizionale MKT
Assorted selection of meats - cheeses - vegetables
Polpo alla Griglia 17
Grilled Mediterranean Octopus - feta cheese - olives - capers - calypso beans - salmoriglio sauce
*Carpaccio di Bistecca 19
Fennel-pepper crusted Waygu beef tenderloin - confit garlic & capers - honey truffle aioli -
lemon – spring greens - grissini - shaved tartufo parmiggaino
Frittelle di Aragosta18
Larry’s lobster fritters - crispy sweet potato & leeks - honey balsamic reduction
Mista 13
Local farmed strawberries - candied pecans - dehydrated cranberries - crumbled goat cheese -
spring greens - raspberry vinaigrette
Mozzarella di Bufala e Pomodori16
Buffalo mozzarella - basil - Tuscan prosciutto - heirloom tomato - sea salt & pepper - ego
Carciofi alla Giudia 15
“Jewish- style artichokes”fried baby artichokes - sea salt - salsa verde - Meyer lemon aioli
Arugala & Fennel 12
Rocket arugula - wild fennel - lemon mint vinaigrette
Barbabietole & Burrata 16
Local Burrata - roasted beets - baby melon - micro cress - basil - hazelnut vinaigrette.
Ostriche MKT
(Changes daily, Ask server for the point of origin)
Oysters with San Marzano cocktail sauce, daily mignonette.

 

- CONTORNI –

Chili & Garlic Marinated Olives 6 - Smoked Gorgonzola Potato 9 -
Wild mushroom & sorrel risotto 10 - Spaghetti with San Marzano Sauce 12 -
Add Shaved Summer Black Truffles MKT

 

 

-PRIMI PIATTI -

Hand-crafted, housemade pasta. Vegan & Gluten free pasta is available.

Spaghetti alla Chitarra Aglio Olio 18
Spaghetti pasta - sliced garlic - parsley - chili flakes - olive oil - pecorino cheese
Ravioli di Burrata 25
Burrata filled Ravioli – tomato crudo - basil - sugo di pomodoro
Linguine alla Vongole 24
Ipswich clams - linguine pasta - colina tomato - parsley - chilies - garlic - vino
Gnocchi Sorrentina 22
Potato dumplings - buffalo mozzarella - basil - spicy tomato sauce
Bucatini alla Amatriciana 22
Bucatini pasta - smoked pork belly - red onion - oregano - basil - red wine - colina tomato sauce
Pappardelle alla Bolognese 24
Pappardelle pasta - veal - pork and beef tomato ragù - basil - shaved ricotta salata
Raviolone Aperto 26
Open-face raviolo - scallops - shrimp - zucchini slices - lobster mascarpone reduction

 

- SECONDI PIATTI –

Anatra 29
Hudson Valley Duck breast - seared gnocchi & spinach - cherry vin cotto - salsa verde
Bistecca38
10oz Prime Beef Filet Mignon - marrow butter - smoked Gorgonzola potato –
spinach & Brunello demi-glace 
Costata Di Vitello MKT
Cast Iron seared 16oz Veal chop - wild mushroom & sorrel risotto - truffle veal demi
Maiale32
Sicilian spiced double cut Pork Chop - smoked pancetta - braised escarole - calypso beans -
fennel crema - Amaro pork demi
Pesce MKT
Chef’s Fish Creation of the day

 

- DOLCE -

(GF) Torta al Cioccolato senza Farina 9
Flourless dense chocolate cake, raspberry puree.
Tiramisu 9
Ladyfinger, coffee, layered with a rich cheese filling and topped with grated chocolate.

 

 


Executive Chef Joshua M Breen

Owner Carla Agrippino-Gomes & Staff of Terramia are proud supporters of the Joslin Diabetes Center, The Juvenile Diabetes Research Foundation (JDRF) and The American Diabetes Association (ADA)

* Consumption of undercooked animal foods significantly increases the risk of food borne illness
The health department recommends all animals’ foods to be cooked through.
Please notify server of any food, shellfish or nut allergy.
20% gratuity will be added to parties of 5 or more.