PRIVATE PARTY MENU “GRANDIOSO” - 75
Antipasti
Family style
FRITTELLE DI ARAGOSTA
Larry’s fresh Maine lobster fritters topped with crispy vegetables in a balsamic honey glaze
SALSICCIA EPEPERONI CON POLENTA
Homemade Italian fennel sausage, roasted peppers, warm polenta cake, aged balsamico
ANTIPASTO TRADIZIONALE DELLA CASA
Imported Italian cured meats, cheeses, preserved vegetables and olives
L’ INSALATA DI BOSTON
Primi
Family style
LINGUINE ALLE VONGOLE
Imported De Cecco linguine pasta al dente, Stony Island clams, roasted garlic & parsley, colino tomatoes salsa piccante
FETTUCCINE ALLA BOLOGNESE
Egg fettuccine pasta, chef ‘s signature bolognese sauce, shaved ricotta salata, crispy basil
CAPELLINI CON GAMBERI E ARAGOSTA
Handcrafted thin saffron capellini pasta, jumbo shrimp & lobster meat,
garlic, oil & white vino
Secondi
Choice of:
POLLO ALLE ERBE
Free-Range Statler chicken breast, herbs & lemon scented, creamed risotto alla rabe,
lemon parsley gremolata
VITELLO ALLA BRACE
Milk fed veal chop, roasted potatoes, broccoli rabe, wild mushroom Truffle demi
OSSOBUCO DI MAIALE
Chef‘s winter version of braised pork ossobuco, white bean ragout,
wilted seasonal greens
BISTECCA DI MANZO
Pan roasted Filet Mignon, whipped gorgonzola potato,
sautéed baby spinach, Barolo reduction
SEAFOOOD BABY BRODETTO
Assorted seafood of the day in a light tomato fume’ sauce served with miniature potato gnocchetti
Dolce
Family style
TIRAMISU CHOCOLATE SAUCE
BREAD PUDDING SALTY CARAMEL SAUCE
CANNOLI SICILIANI
$75 pp tax & gratuity not included
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Note: Menu is for reference and could be tailored to your needs. Please contact us with your request.