PRIVATE PARTY MENU - 65
Antipasti
Choice of:
BURRATA CAPRESE CON POMODORO ARROSTO
Handcrafted fresh Burrata cheese, roasted tomato, basil salad
FRITTELLE DI ARAGOSTA
Larry’s fresh Maine lobster fritters topped with crispy vegetables in a balsamic honey glaze
SPIEDONI DI CAPPESANTE
Cast iron seared U10 scallops, fresh corn saffron crema, miniature autumn caponata
INSALATA DI SPINACI
Baby spinach, shaved onion, pancetta crouton, cherry tomato, pecorino,
Primi
Family style:
LINGUINE VONGOLE
Imported De Cecco linguine pasta, Stony Island clams, roasted garlic & lots of parsley,
Colino tomatoes salsa piccante
FETTUCCINE ALLA BOLOGNESE
Egg fettucine pasta, chef signature bolognese sauce, shaved ricotta salata, crispy basil
GNOCCHI SORRENTINA CON POLPETTINE
House made potato pillows, baby veal meatballs, red chili pepper, colina tomato sauce, , fresh mozzarella
Secondi
Choice of:
POLLO ALLE ERBE
Free-Range Statler chicken breast, herbs & lemon scented, creamed risotto alla rabe,
lemon parsley gremolata
OSSOBUCO DI MAIALE
Chef‘s winter version of braised pork ossobuco, white bean ragout,
wilted seasonal greens
SEAFOOOD BABY BRODETTO
Assorted seafood of the day in a light tomato fume’ sauce served with miniature potato gnocchetti
BISTECCA DI MANZO
Pan roasted Filet Mignon, whipped gorgonzola potato,
sautéed baby spinach, Barolo reduction
Dolce
MINIATURE TIRAMISU
BREAD PUDDING
$65 pp tax & gratuity not included
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Note: Menu is for reference and could be tailored to your needs. Please contact us with your request.
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