PRIVATE PARTY MENU - 55
Antipasti
Choice of:
BURRATA CAPRESE CON POMODORO ARROSTO
Handcrafted fresh Burrata cheese, roasted tomato, basil salad.
SPIEDONI DI CAPESANTE
Cast iron seared U10 scallop, fresh corn saffron crema,
miniature caponata
INSALATA DI SPINACI
Baby spinach, shaved onion, pancetta crouton, cherry tomato, pecorino,
warm shallot thyme vinaigrette
Primi
Family style:
BOMBOLOTTI AMATRICIANA
Pillows shaped pasta, spinach & feta filling, two kinds of house-cured pancetta, San Marzano tomatoes, pecorino, & parmigiano
LINGUINE ALLE VONGOLE
Imported De Cecco linguine pasta al dente, Stony Island clams, roasted garlic & parsley,
colino tomatoes salsa piccante
Secondi
Choice of:
POLLO ALLE ERBE
Free-Range Statler chicken breast, herbs & lemon scented, creamed risotto alla rabe,
lemon parsley gremolata
OSSOBUCO DI MAIALE
Chef‘s winter version of braised pork ossobuco, white bean ragout,
wilted seasonal greens
SEAFOOOD BABY BRODETTO
Assorted seafood of the day in a light tomato fume’ sauce served with miniature potato gnocchetti
Dolce
MINIATURE TIRAMISU
BREAD PUDDING with salty caramel sauce
$55 pp tax & gratuity not included
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Note: Menu is for reference and could be tailored to your needs. Please contact us with your request.
Chef De Cuisine: Joshua Breen-Volpicelli