Italian Wine Dinner Series:
"Primavera in Valpolicella con Masi Agricola"
Monday, March 12 2012 at 6:30PM
A five-course dinner with wine pairings
-First-
Zucchini Flower stuffed with Stracciatella al Tartufo
2010 Pinot Grigio-Verduzzo Masianco, Masi (Veneto)
-Second-
Sushi grade tuna, fennel puree, blood orange vinaigrette, pickled celery leaf & chilies
2008 Campofiorin Veronese IGT, Masi (Veneto)
-Third-
Wild boar Ragu with house made Pici pasta, shaved pecorino
2007 Brolo Di Campofiorin, Masi(Veneto)
-Fourth-
Roast pork loin, vegetable & farro caponata, con fondo
2007 Amarone Classico Superiore “Costasera”, Masi (Veneto)
-Fifth-
Chocolate truffle filled with cherry gelantina
Port - Fonseca Bin 27
Owner Carla Agrippino Gomes
Executive Chef Joshua Breen & the Terramia Kitchen Staff
Ciro Pirone, Director of Italian Wines, Horizon Beverage Company
$ 65 pp Tax and gratuity not included
Book Your Party Now!