Terramia Ristorante

Call us 617-523-3112
98 Salem St., North End, 
Boston, MA 02113
  • Caprese
    BURRATA CAPRESE CON POMODORO ARROSTO
    Handcrafted fresh Burrata cheese, roasted tomato, basil salad

    Lobster Fritters

    FRITTELLE DI ARAGOSTA
    Larry’s fresh Maine lobster fritters topped with crispy vegetables in a balsamic honey glaze
  • Cappesante
    SPIEDONI DI CAPESANTE
    Cast iron seared U10 scallops, fresh corn saffron crema, miniature autumn caponata

    Traditional Italian Antipasto

    Traditional Italian Antipasto
    Chef selection of Italian meats, cheeses and marinated vegetables
  • Polenta & Sausage
    SALSICCIA EPEPERONI CON POLENTA
    Homemade Italian fennel sausage, roasted peppers, warm polenta cake aged balsamico
  • Spinich Salad
    INSALATA DI SPINACI
    Baby spinach, shaved onion, pancetta crouton, cherry tomato, pecorino, warm shallot thyme vinaigrette

    La Boston

    L’ INSALATA DI BOSTON
    Boston Bibb, candied spicy pecan, caprino cheese confetti, citruses condiment
  • BOMBOLOTTI AMATRICIANA
    BOMBOLOTTI AMATRICIANA
    Pillows shape filled pasta spinach & touch of feta cheese, traditional Amatriciana sauce, with house cured pancetta, San Marzano tomatoes, pecorino, peperoncino and basil

    LINGUINE VONGOLE

    LINGUINE ALLE VONGOLE
    Imported De Cecco linguine pasta al dente, Stony Island clams, roasted garlic & parsley, colino tomatoes salsa piccante
  • RAVIOLONE APERTO
    RAVIOLONE APERTO
    Giant open faced raviolo with sea scallops, shrimp and fresh zucchini, in a lobster Mascarpone cream

    FETTUCCINE ALLA BOLOGNESE

    FETTUCCINE BOLOGNESE
    Egg fettuccine pasta, chef ‘s signature bolognese sauce, shaved ricotta salata, crispy basil
  • CAPELLINI CON GAMBERI E ARAGOSTA
    CAPELLINI CON GAMBERI E ARAGOSTA
    Handcrafted thin saffron capellini pasta, jumbo shrimp & lobster, garlic, oil & white vino

    GNOCCHI

    GNOCCHI SORRENTINA CON POLPETTINE
    House made potato pillows, baby veal meatballs, red chili pepper, colina tomato sauce

  • RISOTTO

    RISOTTO DEL GIORNO
    Today’s chef choice
  • POLLO ALLA ERBE
    POLLO ALLE ERBE
    Free-Range Statler chicken breast, herbs & lemon scented, creamed risotto alla rabe, lemon parsley gremolata

    OSSOBUCO DI MAIALE

    OSSOBUCO DI MAIALE
    Braised pork Ossobucco, white bean ragout, wilted seasonal greens
  • VEAL CHOP
    VITELLO ALLA BRACE
    Milk fed veal chop, roasted potatoes, broccoli rabe, wild mushroom Truffle demi

    BISTECCA DI MANZO

    BISTECCA DI MANZO
    Chef ‘s autumn version of braised veal ossobuco, pan roasted vegetables pinzimonio, house made potato gnocchi, succulent veal mirepoix sauce
  • BRODETTO DEL GIORNO

    PESCE DEL GIORNO
    Chef’s fish creation of the Day
  • TIRAMISU
    TIRAMISU
    Homemade Italian cake made with ladyfingers dipped in espresso,layered with Mascarpone and grated chocolate

    BREAD PUDDING

    BREAD PUDDING
    Homemade vanilla bread pudding with salted caramel
  • CHOCOLATE CAKE
    CHOCOLATE CAKE
    Gluten free chocolate cake