Vitello

Grilled Veal Chop, sautéed broccoli Rabe, oven roasted fingerling potato, Cipollini onions, Porcini mushroom Truffle sauce

Raviolini Aperto

Giant Open Faced Ravioli with Sea Scallops, Shrimp and Fresh Zucchini in a Lobster Mascarpone Cream

Maiale

Pan seared filet of Pork Tenderloin, honey spiced crust, parsnip puree, baby spinach, Apple sauce

Bistecca

Pan roasted Filet Mignon, sweet potato mash, sautéed baby spinach, Dolce Gorgonzola, red wine reduction, crispy shallots

Frittelle di Aragosta

Fresh Maine Lobster Fritters topped with crispy vegetables in a balsamic honey glaze

Pollo

Roasted free range Chicken Statler breast stuffed with Parma prosciutto and fontina cheese, sautéed spinach and mash potato, Marsala Vincotto

Polpa Di Granchio

Layers of crispy Filo Pastry filled with fresh Crab meat, lemon pesto avocado and cherry tomatoes, fennel reduction

Tartare di Tonno

Yellowfin Tuna tartare, pear tomatoes, cucumbers, pistachio vinaigrette

Risotto con Aragosta Ed Granchio

Carnaroli rice, saffron, fresh Maine lobster and crab meat, charcoal roasted peppers

Torta

Smoked tomato and braised onion Tart, goat cheese and micro salad

Pesce Del Giorno

Catch of the day with our chef's creation

Caprese

Vine Ripe tomatoes, imported fresh Buffalo Mozzarella, basil cherry tomato salad

Tagliatelle Bolognese

House made Tagliatelle pasta with traditional ground veal, beef, pork meat and aromatic vegetables sauce, Parmigiano cheese

Gnocchi ai Funghi

Homemade potato dumpling with wild mushrooms, Parmesan cheese and white Truffle oil

Anatra

Slow cooked Duck leg, Sicilian peperonata, spinach, red wine Vincotto

Ravioli Carciofi

Insalata Mista

Organic Baby Greens, olive oil balsamic dressing, shaved Reggiano cheese

Pera E Indivia

Wild Arugula salad, cinnamon poached pear and Endives, dry Ricotta Salata, walnuts, Italian honey dressing

Traditional Italian Antipasto

Chef's selection of Italian meats, cheeses and preserved vegetables, family style