Tuesday, February 14, 2017

Our four course prix fixe dinner will also be available in addition to our regular menu Friday, February 10th through Monday, February 13th.The menu will be served exclusively on Tuesday, February 14th.

“All you need is Love.” – J. Lennon

Open early at 4:00 pm !

 

COMPLIMENTI DELLO CHEF

Glass of Villa Sandi Il Fresco Prosecco Brut

ANTIPASTI
(Choice of one)

Insalata di Spinaci: Salad of Baby Spinach with dried California figs, toasted Pignoli nuts
and Gorgonzola Dolce, tossed in a Pancetta vinaigrette
Caprese: Fresh buffalo Mozzarella and tomato salad, basil, evoo
Zuppa Di Funghi: Wild mushrooms and chestnut soup, goat cheese and Truffle oil

PRIMI
(Choice of one)

Pappardelle alla Bolognese: Pappardelle pasta, traditional ground veal, beef, pork meat tomato ragù, basil, Parmegiano cheese
Ravioli di Aragosta: House-made lobster ravioli, sweet green peas, cherry tomatoes, shaved fennel, lobster reduction
Risotto Porcini E Asparagi: Arborio rice with Italian Porcini mushrooms, asparagus tips and white Truffle oil

SECONDI
(Choice of one)

Pollo Marsala: Murrays Farm organic chicken breast, wild mushrooms, smoked pancetta, herb roasted potato, thyme Marsala cream sauce
Bistecca: Prime Filet Mignon, truffle mash potato, sautéed broccoli rabe, red wine reduction
Pesce: Pan seared Salmon, mustard crab meat crust, roasted potato, wilted baby spinach, citrus reduction

FINALE
(Choice of one)

Torta al Cioccolato senza Farina: House baked dense flourless chocolate cake
Tiramisu: Ladyfinger, expresso, layered with mascarpone cheese and topped with grated chocolate

4 courses Prix Fixe Menu $75 per person
Tax and gratuity not included.

“I have written a love story without a beginning or ending. So that you may write it together.” – J.Volpicelli