Italian Wine Dinner:

Italian Wine Dinner - Terramia Ristorante, North End, Boston

Tenute Folonari – A Century of Great Wine Story

Monday, December 7th 2015 at 6:30 pm

A five-course dinner with wine pairings

PDF Format Menu

Italian Wine Dinner


 Zuppa – Wild mushroom and chestnut soup, white truffle oil and goat cheese

2013 “Campo al Mare”, Vermentino, Bolgheri DOC, Toscana


Polpette con Polenta – Oven baked meatballs, creamy Fontina cheese polenta, San Marzano tomato sauce, Parmegiano cheese

2012 “Nozzole”, Chianti Classico Riserva, DOCG, Toscana


Bolognese – Pappardelle pasta, traditional ground veal, beef, pork meat tomato ragù, basil, Parmegiano cheese

2012 “TorCalvano”, Vino Nobile di Montepulciano, DOCG, Toscana


 Bistecca – Prime Filet Mignon, truffle potato mash, sautéed baby spinach, dolce Gorgonzola, red wine reduction

2013 “Campo al Mare”, Bolgheri, DOC, Toscana


Piatto di Formaggi Italiani – Chef selection of Italian cheeses and dry fruits

2010 “La Fuga”, Brunello di Montalcino, DOCG, Toscana

 Italian Wine Dinner - Terramia Ristorante, North End, Boston

Owner Carla Agrippino Gomes

Claudio Andreani, Brand Ambassador U.S.A., Ambrogio e Giovanni Folonari Tenute

  $ 70 pp Tax and gratuity not included

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