Italian Wine Dinner

Sicily, a continent to discover: Duca di Salaparuta

Monday, November 6th 2017 at 6:30 pm

A five-course dinner with wine pairings

Italian Wine Dinner: Sicily, a continent to discover: Duca di Salaparuta PDF Format Menu

-First-

 Cozze Piccanti – Sautéed mussels, spicy Organic San Marzano tomato seafood broth

Duca di Salaparuta Colomba Platino Igt

-Second-

Capesante – Pan seared sea scallops, parsnip puree, veal truffle reduction

Duca di Salaparuta ‘Kados’ Grillo Igt

-Third-

Bolognese – Pappardelle pasta, traditional ground veal, beef, pork meat tomato ragù, basil, Parmegiano cheese

Duca di Salaparuta ‘Lavico’ Nerello Mascalese Igt

-Fourth-

 Bistecca – Prime Filet Mignon, truffle potato mash, sautéed baby spinach, dolce Gorgonzola, red wine reduction

Duca di Salaparuta ‘Passo alle Mule’ Nero d’Avola

-Fifth-

Piatto di Formaggi Italiani – Chef selection of Italian cheeses and dry fruits

Duca di Salaparuta ‘Duca Enrico’ Igt

 

Owner Carla Agrippino Gomes

Ciro Pirone, Director Italian Wines, Horizon Beverage Company

  $ 70 pp Tax and gratuity not included

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