Dine Out Boston® 2016 August 14-31

Gluten Free Options Available.

PDF Format Menu

 

ANTIPASTI

Insalata di Spinaci: Baby spinach salad, dried California figs, toasted Pignoli nuts, Gorgonzola Dolce, tossed in Pancetta vinaigrette
Caprese: Fresh buffalo Mozzarella and tomato salad, basil, evoo
Fiori di Zucca: Fried Mozzarella stuffed zucchini flower, truffle aioli
Zuppa Di Pomodoro: Oven roasted tomato soup, roasted garlic, basil, fresh buffalo Mozzarella

PRIMI

Pappardelle alla Bolognese: Pappardelle pasta, traditional ground veal, beef, pork meat tomato ragù, basil, Parmegiano cheese
Gnocchi Amatriciana: Potato dumplings, buffalo mozzarella, red onion, basil, smoked
pancetta, spicy Collina tomato sauce
Ravioli con Fichi: Figs, marscapone and wallnuts ravioli, sage cream sauce, pork medalion

SECONDI

Pollo Marsala: Murrays Farm organic chicken breast, wild mushrooms, smoked pancetta, spinach
herb roasted potato, thyme Marsala cream sauce
Agnello: Roasted rack of lamb, roasted garlic mustard Dijon crust, sautéed spinach, mash potato, lamb reduction
Maiale: Filet of pork tenderloin, honey walnuts crust, parsnip puree, baby spinach,
dried California prune sauce
Pesce: Pan seared Salmon, mustard crab meat crust, wilted baby spinach, citrus reduction

Three-course prix fixe menu $38 for dinner.

Tax and gratuity not included. Regular menu is available too.

Guests dining together must all choose from the same menu.

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