Chef’s Tasting Menu

Download & Print Menu ( PDF )

Sunday to Thursday


Insalata di Spinaci: Baby spinach salad, dried California figs, toasted Pignoli nuts, Gorgonzola Dolce, tossed in Pancetta vinaigrette

Caprese: Fresh buffalo Mozzarella and tomato salad, basil, evoo

Polpette con Polenta: Oven baked meatball, creamy Fontina cheese polenta,San Marzano tomato sauce, Parmegiano cheese

Zuppa Del Giorno: Chef’s soup of the day


Pappardelle alla Bolognese: Pappardelle pasta, traditional ground veal, beef, pork meat tomato ragù, basil, Parmegiano cheese

Gnocchi Amatriciana: Potato dumplings, buffalo mozzarella, red onion, basil, smoked pancetta, spicy Collina tomato sauce

Ravioli con Fichi: Figs, marscapone and wallnuts ravioli, sage cream sauce, pork medalion

Risotto Porcini: Arborio rice, Italian porcini mushrooms, asparagus tips, Parmegiano cheese, white truffle essence


Pollo Marsala: Murrays Farm organic chicken breast, wild mushrooms, smoked pancetta, spinach herb roasted potato, thyme Marsala cream sauce

Maiale: Filet of pork tenderloin, honey walnuts crust, parsnip puree, baby spinach, dried California prune sauce

Pesce: Pan seared Salmon, mustard crab meat crust, wilted baby spinach, citrus reduction

Three-course prix fixe menu $39.95 for dinner
Tax and gratuity not included. Regular menu is available too.
Gluten Free Options Available.
Guests dining together must all choose from the same menu.