Food Menu (PDF)

Antipasto Tradizionale* MKT
Imported Italian cured meats, cheeses, preserved and roasted vegetables, Organic olives
Capesante* 12
Pan seared sea scallops, parsnip puree, veal truffle reduction
Frittelle di Aragosta 12
Larry’s fresh Maine lobster fritters, crispy sweet potatoes and leeks, balsamic honey glaze
Insalata di Arugula con Finocchio e Arance^* 9
Wild Organic Arugula, shaved fennel and fresh orange segments salad, Italian honey dressing
Arancini 9
Rice balls, bolognese, peas & fontina cheese filling, Organic San Marzano tomato sauce
* Carpaccio di Manzo 11
Thinly sliced raw beef tenderloin, fennel-pepper crusted with crispy garlic,
caper aioli, lemon, arugula, shaved Parmegiano cheese
Mista^* 9
Organic baby greens salad, cherry tomato, red onion, mustard, evoo,
white balsamic dressing, shaved Reggiano cheese
Caprese* 13
Fresh Buratta cheese and Heirloom tomatoes salad, basil, evoo
Zuppa MKT
Chef’s soup of the day
*Ostriche MKT
Half shell Oysters, ask server for the point of origin, served with San Marzano cocktail sauce, daily mignonette

All Pastas are made fresh daily. Vegan^, Vegetarian, Organic gluten free pasta*, child friendly options available

Linguine alla Vongole* 23
Fresh Ipswich clams, linguine pasta, Organic Collina tomato, parsley, chilies, garlic, white wine sauce
Ravioli alla Amatriciana 21
Spinach & feta cheese ravioli, red onion, basil, smoked pancetta, spicy Organic Collina tomato sauce
Gnocchi ai Funghi 22
Potato dumplings, mixed wild mushrooms, Parmegiano cheese, Truffle oil
Spaghetti con Pomodoro^* 17
Abruzzi style, spaghetti, Organic San Marzano tomato sauce, basil, Parmegiano cheese
Spaghetti alla Carbonara* 19
Spaghetti, smoked pancetta, sweet peas, egg, Parmegiano cream sauce
Pappardelle alla Bolognese* 23
Pappardelle pasta, traditional ground veal, beef, pork meat tomato ragù, basil, Parmegiano cheese
Raviolone Aperto 25
Giant open faced ravioli, sea scallops, shrimp, fresh zucchini, lobster Mascarpone reduction
Vegano Ravioli^ 21
Zucchini, eggplant, red bell peppers, tomatoes vegan ravioli, Organic San Marzano or aglio e olio
Risotto Porcini E Asparagi* 24
Arborio rice with Italian Porcini mushrooms, asparagus tips and white Truffle oil

Pollo Marsala* 25
Murrays Farm Organic chicken breast, wild mushrooms, smoked pancetta, string beans
herb roasted potato, thyme Marsala cream sauce
*Agnello* 31
Roasted rack of lamb, roasted garlic mustard Dijon crust, sautéed spinach, mash potato, lamb reduction
Maiale* 28
Filet of pork tenderloin, honey walnuts crust, parsnip puree, baby spinach,
dried California prune sauce
*Costata di Vitello* MKT
Grilled 16oz Veal chop, fingerling potatoes, broccoli Rabe, truffle, veal porcini reduction
*Bistecca* 38
10oz Prime Filet Mignon, sweet potato mash, sautéed spinach,
Gorgonzola Dolce, red wine reduction
Salmone* 28
Pan seared Salmon, mustard crab meat crust, mash potato, string beans, citrus reduction

Marinated Organic Olives 6

Sweet potato mash 7

Broccoli Rabe 8

Roasted potatoes 7

Risotto MKT

Side pasta MKT

Spinach 7

(GF) Torta al Cioccolato senza Farina 8
House baked dense flourless chocolate cake
Tiramisu 8
Ladyfinger, coffee, layered with a rich cheese filling and topped with grated chocolate
Budino di Pane 9
Bread pudding, salty caramel and vanilla gelato

Coffee

Espresso
Double Espresso
Espresso Macchiato
Cappuccino
Café Latte
Café Americano

Antipasto Tradizionale* MKT
Imported Italian cured meats, cheeses, preserved and roasted vegetables, Organic olives
Capesante* 12
Pan seared sea scallops, parsnip puree, veal truffle reduction
Insalata di Arugula con Finocchio e Arance^* 9
Wild Organic Arugula, shaved fennel and fresh orange segments salad, Italian honey dressing
* Carpaccio di Manzo 11
Thinly sliced raw beef tenderloin, fennel-pepper crusted with crispy garlic,
caper aioli, lemon, arugula, shaved Parmegiano cheese
Mista^* 9
Organic baby greens salad, cherry tomato, red onion, mustard, evoo,
white balsamic dressing, shaved Reggiano cheese
Caprese* 13
Fresh Buratta cheese and Heirloom tomatoes salad, basil, evoo
Zuppa MKT
Chef’s soup of the day
*Ostriche MKT
Half shell Oysters, ask server for the point of origin, served with San Marzano cocktail sauce, daily mignonette

Linguine alla Vongole* 23
Fresh Ipswich clams, linguine pasta, Organic Collina tomato, parsley, chilies, garlic, white wine sauce
Spaghetti con Pomodoro^* 17
Abruzzi style, spaghetti, Organic San Marzano tomato sauce, basil, Parmegiano cheese
Spaghetti alla Carbonara* 19
Spaghetti, smoked pancetta, sweet peas, egg, Parmegiano cream sauce
Pappardelle alla Bolognese* 23
Pappardelle pasta, traditional ground veal, beef, pork meat tomato ragù, basil, Parmegiano cheese
Risotto Porcini E Asparagi* 24
Arborio rice with Italian Porcini mushrooms, asparagus tips and white Truffle oil

Pollo Marsala* 25
Murrays Farm Organic chicken breast, wild mushrooms, smoked pancetta, string beans
herb roasted potato, thyme Marsala cream sauce
*Agnello* 31
Roasted rack of lamb, roasted garlic mustard Dijon crust, sautéed spinach, mash potato, lamb reduction
Maiale* 28
Filet of pork tenderloin, honey walnuts crust, parsnip puree, baby spinach,
dried California prune sauce
*Costata di Vitello* MKT
Grilled 16oz Veal chop, fingerling potatoes, broccoli Rabe, truffle, veal porcini reduction
*Bistecca* 38
10oz Prime Filet Mignon, sweet potato mash, sautéed spinach,
Gorgonzola Dolce, red wine reduction
Salmone* 28
Pan seared Salmon, mustard crab meat crust, mash potato, string beans, citrus reduction

Torta al Cioccolato senza Farina 8
House baked dense flourless chocolate cake

Insalata di Arugula con Finocchio e Arance^* 9
Wild Organic Arugula, shaved fennel and fresh orange segments salad, Italian honey dressing
Mista^* 9
Organic baby greens salad, cherry tomato, red onion, mustard, evoo,
white balsamic dressing

Spaghetti con Pomodoro^* 17
Abruzzi style, spaghetti, Organic San Marzano tomato sauce, basil
Vegano Ravioli^ 21
Zucchini, eggplant, red bell peppers, tomatoes vegan ravioli, Organic San Marzano or aglio e olio
À la carte 21
Spaghetti or pene, vegetables, Organic San Marzano or aglio e olio

Large/Private Parties Options. There are numerous private party menus that can be created. Menus can be tailored to your needs. Please request a private party event on our contact page form.

Owner Carla Agrippino-Gomes & Staff of Terramia are proud supporters of the Joslin Diabetes Center, The Juvenile Diabetes Research Foundation (JDRF) and The American Diabetes Association (ADA)

* Consumption of under-cooked animal foods significantly increases the risk of food borne illness
The health department recommends all animals’ foods to be cooked through.
Please notify server of any food, shellfish or nut allergy.