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CityFeast Menu 2007
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Dining Out to Conquer Diabetes
To support the High Hopes Fund at Joslin Diabetes Center
-First-
Wild mushrooms and
aromatic vegetables soup, goat cheese,
chive and extra
virgin olive oil
Accompanied by a glass of Trebbiano D’Abruzzo Masciarelli 2005 (Abruzzi,
Italy)
-Second-
Seared Jumbo Diver
Scallops, Parsnip Puree, Veal truffle essence
Accompanied by a glass
Verdicchio
Dei Castelli, Classico Superiore DOC 2005, Umani Ronchi (Marche,
Italy)
-Third-
Veal
“Bolognese” and Ricotta cheese filled pasta Envelopes,
herb scented béchamel
Accompanied by a glass of Montepulciano D’Abruzzo Masciarelli 2003 (Abruzzi,
Italy)
-Fourth-
Pan Roasted Filet of
Chilean Sea Bass, stewed sweet leeks mash potato, light spicy lobster sauce
Accompanied
by a glass of
Masi
Masianco, Pinot Grigio/Verduzzo 2005 (Veneto, Italy)
-Fifth-
Pan roasted Filet
Mignon, creamed sweet potato, baby spinach, Gorgonzola,
red wine reduction,
crispy shallots
Accompanied
by a glass of Cabernet Sauvignon Trinchero Family
2004 (Napa, California)
-Last-
Assorted cheese plate
with fresh fruit
Accompanied by a glass of Warrior Port (5 year vintage character)
